Food habits
Resource Information
The concept Food habits represents the subject, aboutness, idea or notion of resources found in Austin Public Library.
The Resource
Food habits
Resource Information
The concept Food habits represents the subject, aboutness, idea or notion of resources found in Austin Public Library.
- Label
- Food habits
- Authority link
- http://id.worldcat.org/fast/00930807
- Source
- fast
75 Items that share the Concept Food habits
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- true10 gulab jamuns : counting with an Indian sweet treat
- trueA bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
- A cook's tour : in search of the perfect meal, The complete series
- A culinary history of Taipei : beyond pork and ponlai
- A taste of Naples : Neapolitan culture, cuisine, and cooking
- An edible history of humanity
- Animal, vegetable, junk : a history of food from sustainable to suicidal
- Anthony Bourdain, no reservations, Collection 7
- Are you what you eat? : a guide to what's on your plate and why!
- Best American food writing 2018
- trueBrownie & Pearl grab a bite
- Camilón, comilón
- Can zhuo shang de Ou you shi guang
- Chattīsagaṛha ke pāramparika vyañjana : svādishṭa vyañjana evaṃ sāga-bhājī
- Cloudy with a chance of meatballs 2
- D.W., la quisquillosa
- Eat : the story of food
- El burrito verde
- Food : what the heck should I eat?
- Food on foot : a history of eating on trails and in the wild
- trueFromage à Trois
- Happy Nowruz : cooking with children to celebrate the Persian New Year
- He shi gu zao wei : ni bu zhi dao de Riben liao li gu shi = Mukashinagara no washoku no aji
- Healthy habits for managing & reversing prediabetes : 100 simple, effective ways to prevent and undo prediabetes
- Hábitos para niños
- trueI really like slop!
- Itadakimasu
- Ji zhi zhi wei : Yilan de 18 tang yin shi ke
- Kintsugi wellness : the Japanese art of nourishing mind, body, and spirit
- trueLittle Pea
- Lonely Planet's ultimate eats : the world's top 500 food experiences...ranked
- trueLunch
- Lunch
- No passport required, with Marcus Samuelsson, Season 2
- No passport required, with Marcus Samuelsson, [Season 1]
- trueOn the noodle road : from Beijing to Rome, with love and pasta
- Peanut butter and Jelly
- Quench : beat fatigue, drop weight, and heal your body through the new science of optimum hydration
- Semillas de identidad : 31 alimentos que México dio al mundo
- Semillas de identidad II : Nueve tesoros de Mexico
- She jian shang de Guangdong
- Somewhere South : with Chef Vivian Howard
- Sow what?
- Sài gòn chở cơm đi ăn phở : tùy bút ẩm thực
- Sài gòn, ồ bỗng ngon ghê! : tùy bút ẩm thực
- The 52 new foods challenge : a family cooking adventure for each week of the year
- The Southerner's cookbook : recipes, wisdom, and stories
- The Whole Smiths good food cookbook : delicious real food recipes to cook all year long
- The Whole30 slow cooker : 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes
- The clean 20 : 20 foods, 20 days, total transformation
- The dental diet : the surprising link between your teeth, real food, and life-changing natural health
- trueThe devil's dinner : a gastronomic and cultural history of chili peppers
- trueThe eating instinct : food culture, body image, and guilt in America
- The eating instinct : food culture, body image, and guilt in America
- The end of craving : recovering the lost wisdom of eating well
- trueThe food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
- The layover : Tony's favorite places, from five stars to dive bars, Season 1
- The layover, Season 2
- The mind of a chef, Season 1, David Chang
- trueThe seven silly eaters
- The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- trueThree squares : the invention of the American meal
- Todos a la mesa : 5 cuentos para comer sanos y felices
- trueTortillas, tiswin, and T-bones : a food history of the Southwest
- trueUmma's table
- Un pelo en la sopa
- Waste not : recipes and tips for full-use cooking from America's best chefs
- We eat what? : a cultural encyclopedia of unusual foods in the United States
- What you never knew about fingers, forks & chopsticks
- trueWho eats orange?
- Women on food : Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- trueWorld travel : an irreverent guide
- Yolele! : recipes from the heart of Senegal
- You and I eat the same : on the countless ways food and cooking connect us to one another
- ¡Si no comí nada!
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/v3qG4uRxfuI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/v3qG4uRxfuI/">Food habits</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/v3qG4uRxfuI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/v3qG4uRxfuI/">Food habits</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
