Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
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The work Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Language Material, Books.This resource has been enriched with EBSCO NoveList data.
The Resource
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
Resource Information
The work Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Language Material, Books.
This resource has been enriched with EBSCO NoveList data.
- Label
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
- Title remainder
- a contemporary history of French bread, the way it is made, and the people who make it
- Statement of responsibility
- Steven Laurence Kaplan ; translated by Catherine Porter
- Language
-
- eng
- fre
- eng
- Summary
- Praise for the French edition:"It is to an American citizen that we owe the most masterly work ever published on the genius of French bread. Its mastery lies in the immensity of the undertaking, the rigor of the research, and the incredible erudition amassed in this voyage to the heart of our national bakery." Perico Lagasse, food and wine critic for the weekly news magazine Marianne. In the last two decades the French have reclaimed bread-making as a symbol of French identity and culture; Kaplan offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread. The French have reclaimed bread-making as a symbol of French identity and culture. This text offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread
- Cataloging source
- DLC
- Dewey number
- 641.8/150944
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TX769
- LC item number
- .K28713 2006
- Literary form
- non fiction
- Nature of contents
- bibliography
- Target audience
- adult
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/fmsNDH6D7BA/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/fmsNDH6D7BA/">Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
