Munchies : late-night meals from the world's best chefs

Resource Information

The work Munchies : late-night meals from the world's best chefs represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Language Material, Books.

Label

Munchies : late-night meals from the world's best chefs

Title remainder

late-night meals from the world's best chefs

Statement of responsibility

JJ Goode, Helen Hollyman, and the editors of Munchies ; photography by Brayden Olson ; illustrations by Justin Hager

Creator

• Goode, J. J

Contributor

• Hager, Justin
• Hollyman, Helen
• Editors of Munchies
• Olson, Brayden

Author

• Hollyman, Helen
• Goode, J. J

Illustrator

• Hager, Justin

Photographer

• Olson, Brayden

Subject

• Cookbooks
• Cooking
• trueCooking
• Snack foods
• COOKING / Beverages / Alcoholic
• trueSnack foods
• COOKING / Entertaining
• COOKING / Individual Chefs & Restaurants
• Cookbooks

Genre

• Cookbooks

Language

eng

Summary

• MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa, Jen Agg, Iñaki Aizpitarte, Erik Anderson, Sam Anderson, Wes Avila, Joaquin Baca, Kyle Bailey, Jonathan Benno, Noah Bernamoff, Jamie Bissonnette, April Bloomfield, Robert Bohr and Ryan Hardy, Danny Bowien, Anthony Bourdain, Stuart Brioza and Nicole Krasinski, Gabriela Cámara, David Chang, Han Chiang, Michael Chernow And Dan Holtzman, Leah Cohen, Dominique Crenn, Armando De La Torre, Maya Erickson, Konstantin Filippou, Vanya Filopovic, The Franks, Paul Giannone, Josh Gil, Abigail Gullo, Tien Ho, Esben Holmboe Bang, Brandon Jew, Jessica Koslow, Agatha Kulaga And Erin Patinkin, Joshua Kulp And Christine Cikowski, Taiji Kushima And Shogo Kamishima, Arjun Mahendro And Nakul Mahendro, Anne Maurseth, Andrew Mcconnell, Kavita Meelu, Danny Minch, Carlo Mirarchi, Nicolai Nørregaard, Masaru Ogasawara, Enrique Olvera, Matt Orlando, Mitch Orr, Rajat Parr, Kevin Pemoulie, Frank Pinello, Rosio Sánchez, Brad Spence, Alon Shaya, Phet Schwader, Michael Schwartz, Callie Speer, Jeremiah Stone And Fabian Von Hauske, Dale Talde, Lee Tiernan, Christina Tosi, Isaac Toups, Anna Trattles And Alice Quillet, Alisa Reynolds, Grant Van Gameren, Michael White, Andrew Zimmern
• At the end of a long night working the line, when it's time to feed themselves and their friends, what are the world's greatest chefs really hungry for? Goode and Hollyman have corralled some of the world's top chefs and convinced them to discuss-- and share-- recipes they use to satisfy any late-night craving and plenty of drinks to keep the party going

Cataloging source

DLC

Dewey number

641.5/3

Illustrations

illustrations

Index

index present

Literary form

non fiction