Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in Austin Public Library.This resource has been enriched with EBSCO NoveList data.
The Resource
Gastronomy
Resource Information
The concept Gastronomy represents the subject, aboutness, idea or notion of resources found in Austin Public Library.
This resource has been enriched with EBSCO NoveList data.
- Label
- Gastronomy
119 Items that share the Concept Gastronomy
Context
Context of GastronomySubject of
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- trueWhy you eat what you eat : the science behind our relationship with food
- 1,000 foods to eat before you die : a food lover's life list
- 50 foods : the essentials of good taste with notes on wine
- trueA bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
- trueA cook's tour : in search of the perfect meal
- trueA fork in the road : tales of food, pleasure & discovery on the road
- A moveable feast with Fine cooking, Season 1
- A moveable feast with Fine cooking, Season 2
- A moveable feast with Fine cooking, Season 5
- trueA really big lunch
- trueA revolution in eating : how the quest for food shaped America
- trueA taste of Paris : a history of the Parisian love affair with food
- trueAmerican terroir : savoring the flavors of our woods, waters, and fields
- trueAn alphabet for gourmets
- An everlasting meal : cooking with economy and grace
- trueAn omelette and a glass of wine
- Anthony Bourdain, no reservations, Collection 7
- trueArt, culture, and cuisine : ancient and medieval gastronomy
- Asian foods : science & technology
- Bali, mo ming qi miao : Meiguo da chu de cheng shi guan cha bi ji
- trueBest food writing 2014
- trueBest food writing, 2007
- trueBurn the ice : the American culinary revolution and its end
- But Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry
- trueBut Mama always put vodka in her sangria! : adventures in eating, drinking, and making merry
- Buvette : the pleasure of good food
- trueConsider the oyster
- trueDesert terroir : exploring the unique flavors and sundry places of the borderlands
- trueDuck season : eating, drinking, and other misadventures in Gascony -- France's last best place
- Eat more better : how to make every bite more delicious
- trueEat your woolly mammoths! : two million years of the world's most amazing food facts, from the Stone Age to the future
- trueEat, live, love, die : selected essays
- trueEating : a memoir
- trueEating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid
- trueEating words : a Norton anthology of food writing
- trueEight flavors : the untold story of American cuisine
- trueFeast of sorrow : a novel of Ancient Rome
- trueFirst bite : how we learn to eat
- trueFirst, catch : study of a spring meal
- trueFood : a love story
- trueFood fights & culture wars : a secret history of taste
- trueFood for thought, thought for food
- trueFrench lessons : adventures with knife, fork, and corkscrew
- trueFrench milk
- From scratch : adventures in harvesting, hunting, fishing, and foraging on a fragile planet
- Fuck, that's delicious : an annotated guide to eating well
- Gastronomy of Italy
- trueGastrophysics : the new science of eating
- trueGeneration chef : risking it all for a new American dream
- trueGet Jiro : blood and sushi
- trueGet Jiro!
- trueGumbo tales : finding my place at the New Orleans table
- Horsemen of the esophagus : competitive eating and the big fat American dream
- trueHot dog taste test : a cook [crossed out] book
- trueHow Italian food conquered the world
- trueHow to cook a wolf
- trueHungry : eating, road-tripping and risking it all with the greatest chef in the world
- trueIn the kitchen with Alain Passard : inside the world (and mind) of a master chef
- trueIt must've been something I ate : the return of the man who ate everything
- Ji zhi zhi wei : Yilan de 18 tang yin shi ke
- Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
- trueKnow that what you eat you are : the best food writing from Harper's magazine
- trueLast banquet
- trueLast chance to eat : the fate of taste in a fast food world
- Le meilleur des desserts
- trueLicking the spoon : a memoir of food, family, and identity
- trueLife from scratch : a memoir of food, family, and forgiveness
- Life is meals : a food lover's book of days
- trueLost feast : culinary extinction and the future of food
- Margaritaville, the cookbook : relaxed recipes for a taste of paradise
- trueMastering the art of French eating : lessons in food and love from a year in Paris
- May we suggest : restaurant menus and the art of persuasion
- Medium raw : a bloody valentine to the world of food and the people who cook
- trueMeet Paris oyster : a love affair with the perfect food
- Mind of a chef, Season 2, April Bloomfield
- Modernist cuisine : Art et science culinaires
- Modernist cuisine : el arte y la ciencia de la cocina
- Modernist cuisine : the art and science of cooking
- Modernist cuisine at home, Kitchen manual
- trueRestaurant man
- Scarf face
- trueSecret ingredients : the New Yorker book of food and drink
- trueSerendipity : a history of accidental culinary discoveries
- Sign language & food
- trueSlow food : the case for taste
- Slow food nation : why our food should be good, clean, and fair
- Slow food revolution : a new culture for eating and living
- trueSteal the menu : a memoir of forty years in food
- trueSuper sushi ramen express : one family's journey through the belly of Japan
- trueTaste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- trueTaste what you're missing : the passionate eater's guide to getting more from every bite
- trueTasty : the art and science of what we eat
- trueTen restaurants that changed America
- trueThe Culinary Imagination : from Myth to Modernity
- trueThe axe and the oath : ordinary life in the Middle Ages
- trueThe carrot purple : and other curious stories of the food we eat
- trueThe devil's dinner : a gastronomic and cultural history of chili peppers
- trueThe gourmands' way : six Americans in Paris and the birth of a new gastronomy
- trueThe hunger : a story of food, desire, and ambition
- The layover : Tony's favorite places, from five stars to dive bars, Season 1
- The mind of a chef, Season 1, David Chang
- The mind of a chef, Season 3, Edward Lee
- The mind of a chef, Season 5, Ludo Lefebvre
- trueThe pasha of cuisine : a novel
- The perfect meal : the multisensory science of food and dining
- The physiology of taste, or, Meditations on transcendental gastronomy
- trueThe search for the genuine : nonfiction, 1970-2015
- The seasoned life : food, family, faith, and the joy of eating well
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The sweet science and other writings
- The taste of place : a cultural journey into terroir
- trueThe way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- Tous toqués
- trueTwain's feast : searching for America's lost foods in the footsteps of Samuel Clemens
- trueVan Gogh's table at the Auberge Ravoux
- Wanderlust's find your true fork : journeys in healthy, delicious, and ethical eating
- trueWe are what we eat : a slow food manifesto
- trueWhy some like it hot : food, genes, and cultural diversity
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/JNUe0vLRuUY/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/JNUe0vLRuUY/">Gastronomy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
