Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Austin Public Library.This resource has been enriched with EBSCO NoveList data.
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Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Austin Public Library.
This resource has been enriched with EBSCO NoveList data.
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- Cooking, French
178 Items that share the Concept Cooking, French
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- À table : recipes for cooking + eating the French way
- true32 yolks : from my mother's table to working the line
- trueA bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
- trueA meal observed
- trueA passport to pastries!
- trueA revolution in taste : the rise of French cuisine, 1650-1800
- trueA taste of Paris : a history of the Parisian love affair with food
- Ai shang Fa shi san ming zhi : zi you da pei de mei wei
- Around my French table : more than 300 recipes from my home to yours
- trueAt Balthazar : the New York brasserie at the center of the world
- Baby gourmet
- Baking at République : masterful techniques and recipes
- Baking chez moi : recipes from my Paris home to your home anywhere
- Bali, mo ming qi miao : Meiguo da chu de cheng shi guan cha bi ji
- trueBalzac's omelette : a delicious tour of French food and culture with Honoré de Balzac
- Bon appétit, y'all : recipes and stories from three generations of Southern cooking
- trueBorn hungry : Julia Child becomes "the French chef"
- Buvette : the pleasure of good food
- Bébé gourmet : 100 French-inspired baby food recipes for raising an adventurous eater
- trueCafé Neandertal : excavating our past in one of Europe's most ancient places
- Chanterelle : the story and recipes of a restaurant classic
- trueChefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
- trueChocolate & zucchini : daily adventures in a Parisian kitchen
- trueComing to my senses : the making of a counterculture cook
- Cooking school : mastering classic and modern French cuisine
- Cooking with Pomiane
- Cowgirl chef : Texas cooking with a French accent
- Cream puffs and other delicious French pastries
- Cuisine au fromage : 40 recettes fondantes et friandes
- Cuisine niçoise : sun-kissed cooking from the French Riviera
- Daniel : my French cuisine
- trueDearie : the remarkable life of Julia Child
- Dearie : the remarkable life of Julia Child
- Dinner chez moi : 50 French secrets to joyful eating and entertaining
- Dinner in French : my recipes by way of France
- Emily in Paris : the official cookbook
- Essential Pepin : more than 700 all-time favorites from my life in food
- Fa shi chu yi : cong ji chu kai shi de Fa shi liao li jiang zuo
- Food & life
- France from the source : authentic recipes from the people that know them best
- France is a feast : the photographic journey of Paul and Julia Child
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks
- French brasserie cookbook : the heart of French home cooking
- French classics made easy
- French comfort food
- French country cooking : meals and moments from a village in the vineyards
- French gastronomy : the history and geography of a passion
- French lessons : Leçons françaises
- trueFrench lessons : adventures with knife, fork, and corkscrew
- French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
- French pastry made simple : foolproof recipes for éclairs, tarts, macarons, and more
- French pastry shop classics
- French provincial cooking
- French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
- trueFrench roots : two cooks, two countries, and the beautiful food along the way
- Frenchie : new bistro cooking
- From Julia Child's kitchen
- trueFun with French cooking
- Fundamentos del arte culinario
- trueGood bread is back : a contemporary history of French bread, the way it is made, and the people who make it
- Gâteau : the surprising simplicity of French cakes
- How to French country
- How to lower your cholesterol with French gourmet food : a practical guide
- trueHow to make a French family : a memoir of love, food, and faux pas
- In the French kitchen with kids : easy, everyday dishes for the whole family to make and enjoy
- trueIn the kitchen with Alain Passard : inside the world (and mind) of a master chef
- Instantly French! : classic French recipes for your electric pressure cooker
- trueJGV : a life in 12 recipes
- trueJacques Pépin art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
- Joie : a Parisian's guide to celebrating the good life
- Joie de vivre : simple French style for everyday living
- Julia and Jacques cooking at home
- trueJulia, child
- Just a French guy cooking : easy recipes and kitchen hacks for rookies
- Kids cook french : Les enfants cuisinent à la franc̦aise
- trueL'appart : the delights and disasters of making my Paris home
- La Buvette : recipes & wine notes from Paris
- La cuisine de mon grand-père : Un trésor de recettes de Raymond à Bruno
- La cuisine des 5 saisons de Pierre Gagnaire : 105 recettes simples et créatives
- La tartine gourmande : recipes for an inspired life
- Larousse gastronomique
- Larousse gastronomique : the world's greatest culinary encyclopedia
- Le Bernardin cookbook : four-star simplicity
- Le Cordon Bleu cuisine foundations
- Le Cordon Bleu guía completa de las técnicas culinarias : [con más de 200 recetas de la escuela de cocina más famosa del mundo]
- Le livre blanc
- Le meilleur des desserts
- Le petit Paris : French finger food
- Le picnic : chic food for on-the-go
- Les dîners de gala
- Les marchés franc̨ais : four seasons of French dishes from the Paris markets
- trueLet them eat pancakes : one man's personal revolution in the City of Light
- Let's eat France!
- trueLunch in Paris : a love story, with recipes
- Ma cuisine végétarienne pour tous les jours
- Maison Kayser's French pastry workshop
- Mastering the art of French cooking
- Mastering the art of French cooking, Volume 1
- Mastering the art of French cooking, Volume 2
- trueMastering the art of French eating : lessons in food and love from a year in Paris
- Modern bistro : home cooking inspired by French classics
- Monet's palate cookbook : the artist & his kitchen garden at Giverny
- trueMy Berlin kitchen : a love story, with recipes
- My French kitchen : a book of 120 treasured recipes
- My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
- trueMy culinary journey : food and fêtes of Provence with recipes
- trueMy place at the table : a recipe for a delicious life in Paris
- New French table : classic and contemporary home cooking
- trueNotes on a banana : a memoir of food, love, and manic depression
- On va déguster la France
- trueOne soufflé at a time : a memoir of food and France
- Paleo French cuisine : a paleo practical guide with recipes
- Paris Picnic Club : more than 100 recipes to savor and share
- trueParis to Provence : childhood memories of food & France
- trueParis à table : 1846
- trueParis!
- Paul Bocuse : simply delicious
- Payard Desserts
- Payard cookies
- truePicnic in Provence : a memoir with recipes
- Postres mágicos
- Poulets & légumes : my favorite chicken & vegetable recipes
- Provence the cookbook : recipes from the French Mediterranean
- Provence to Pondicherry
- trueQuiches, kugels, and couscous : my search for Jewish cooking in France
- Raw food French style : 115 fresh recipes from the new generation of French chefs
- Recettes faciles
- trueRecipe and craft guide to France
- Scook : the complete cookery course
- Scook, 4, Recettes classiques pour tous
- Signé Aux Lyonnais : les 30 meilleures recettes
- Simple French food
- Simple French recipes for the home cook
- So French, so sweet : delectable cakes, tarts, crèmes and desserts
- Sweet Paris : seasonal recipes from an American baker in France
- trueTasting Paris : 100 recipes to eat like a local
- The Alice B. Toklas cook book
- The Balthazar cookbook
- The French Laundry cookbook
- The French chef 2 : with Julia Child
- The French chef cookbook
- trueThe French chef in America : Julia Child's second act
- The French chef in America : Julia Child's second act
- The French cook : sauces
- The French diet : the secrets of why French women don't get fat
- The French don't diet plan : 10 simple steps to stay thin for life
- The French kitchen cookbook : recipes and lessons from Paris and Provence
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French slow cooker
- The French women don't get fat cookbook
- The South of France cookbook : recipes and stories from St. Tropez
- The Two Spoons cookbook : more than 100 French-inspired vegan recipes
- The apprentice : my life in the kitchen
- The art of French baking
- The art of the cake : modern French baking and decorating
- trueThe cook
- trueThe cook and the gardener : a year of recipes and writings from the French countryside
- The cook's atelier : recipes, techniques, and stories from our French cooking school
- trueThe diamond caper
- The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine
- trueThe food & wine of France : eating and drinking from Champagne to Provence
- The food and flavors of Haute Provence
- The fundamental techniques of classic pastry arts
- trueThe gourmands' way : six Americans in Paris and the birth of a new gastronomy
- The little Paris kitchen : 120 simple but classic French recipes
- trueThe magic of Provence : pleasures of southern France
- trueThe measure of my powers : a memoir of food, misery, and Paris
- The mind of a chef, Season 5, Ludo Lefebvre
- trueThe perfect meal : in search of the lost tastes of France
- The soups of France
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The way to cook
- trueThomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America
- Tous toqués
- trueWarming up Julia Child : the remarkable figures who shaped a legend
- trueWhite truffles in winter : a novel
- Zhu chu Fa shi liao li zai jia zuo! : Dongjing Pinchuan bao man xiao jiu guan "Morceau" te zhi cai dan da gong kai
- wd-50 : the cookbook
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