The Resource The home cook : recipes to know by heart, Alex Guarnaschelli
The home cook : recipes to know by heart, Alex Guarnaschelli
Resource Information
The item The home cook : recipes to know by heart, Alex Guarnaschelli represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 4 library branches.
Resource Information
The item The home cook : recipes to know by heart, Alex Guarnaschelli represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 4 library branches.
- Summary
- Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation
- Language
- eng
- Extent
- 368 pages
- Note
- Includes index
- Contents
-
- Introduction
- Snacks & appetizers
- Dips, crudités & pickled vegetables
- Soups to start
- Soup for dinner
- Italian American pastas & classics
- New chicken classics
- Stand-alone main courses
- One-pot & slow-cooked meals
- Root vegetables
- Supermarket mushrooms made sexy
- The onion family
- Sauces & dressings
- Salads for every season
- Salad for dinner
- Grain & bead side dishes
- Italian American cookies
- Berries & juicy fruits
- Cake
- Pies, tarts & crisps
- Quick breads
- Jams & fruit condiments
- Cocktails
- Isbn
- 9780307956583
- Label
- The home cook : recipes to know by heart
- Title
- The home cook
- Title remainder
- recipes to know by heart
- Statement of responsibility
- Alex Guarnaschelli
- Language
- eng
- Summary
- Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1969-
- http://library.link/vocab/creatorName
- Guarnaschelli, Alex
- Dewey number
- 641.5973
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Cooking, American
- COOKING
- COOKING
- COOKING
- Cooking, American
- Label
- The home cook : recipes to know by heart, Alex Guarnaschelli
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Snacks & appetizers -- Dips, crudités & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bead side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- Jams & fruit condiments -- Cocktails
- Control code
- ocn960740244
- Dimensions
- 27 cm
- Extent
- 368 pages
- Isbn
- 9780307956583
- Lccn
- 2016045628
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)960740244
- Label
- The home cook : recipes to know by heart, Alex Guarnaschelli
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Snacks & appetizers -- Dips, crudités & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bead side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- Jams & fruit condiments -- Cocktails
- Control code
- ocn960740244
- Dimensions
- 27 cm
- Extent
- 368 pages
- Isbn
- 9780307956583
- Lccn
- 2016045628
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)960740244
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-home-cook--recipes-to-know-by-heart-Alex/Y5FZTMNyXrM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-home-cook--recipes-to-know-by-heart-Alex/Y5FZTMNyXrM/">The home cook : recipes to know by heart, Alex Guarnaschelli</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
