The Resource The food section : newspaper women and the culinary community, Kimberly Wilmot Voss
The food section : newspaper women and the culinary community, Kimberly Wilmot Voss
Resource Information
The item The food section : newspaper women and the culinary community, Kimberly Wilmot Voss represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 2 library branches. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item The food section : newspaper women and the culinary community, Kimberly Wilmot Voss represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 2 library branches.
This resource has been enriched with EBSCO NoveList data.
- Summary
- Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers -- where women could hold an authoritative voice. The food editors -- often a mix of trained journalist and home economist -- reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, "The Food Establishment," and eventually led to the food communities of today
- Language
- eng
- Extent
- viii, 243 pages
- Contents
-
- The origins of food journalism in US newspapers
- Food and food journalism during and after World War II
- Food journalism and the rise of consumer activism
- Cookbooks, exchanging recipes, and competitive cooking
- Home economics: The study and practice of domestic science in food journalism
- The restaurant reviewer as journalist
- The death of the women's pages: A changing industry and the legacy of the great food editors
- Isbn
- 9781442227200
- Label
- The food section : newspaper women and the culinary community
- Title
- The food section
- Title remainder
- newspaper women and the culinary community
- Statement of responsibility
- Kimberly Wilmot Voss
- Subject
-
- trueFood habits
- Food habits -- History
- Food habits -- History -- 20th century
- Food habits -- United States -- History -- 20th century
- trueFood writers
- Food writers
- Food writers -- United States
- Food writing
- trueFood writing
- Food writing -- History
- Food writing -- United States -- History
- Food writing -- United States -- History -- 20th century
- History
- Newspapers -- Sections, columns, etc. -- United States -- Food | History -- 20th century
- Newspapers -- Sections, columns, etc. | Food
- trueNewspapers -- Sections, columns, etc. | Food
- trueNewspapers -- Sections, columns, etc. | Food | History
- trueNewspapers -- United States -- Sections, columns, etc. | Food | History
- United States
- trueUnited States
- trueUnited States -- Social life and customs -- 20th century
- Women in journalism
- Women in journalism -- United States
- trueWomen journalists
- trueWomen journalists -- 20th century
- trueNewspapers
- 1900 - 1999
- Language
- eng
- Summary
- Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers -- where women could hold an authoritative voice. The food editors -- often a mix of trained journalist and home economist -- reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, "The Food Establishment," and eventually led to the food communities of today
- http://library.link/vocab/ext/novelist/bookUI
- 10320651
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1970-
- http://library.link/vocab/creatorName
- Voss, Kimberly Wilmot
- Dewey number
- 808/.066641
- Index
- index present
- LC call number
- TX644
- LC item number
- .V67 2014
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- Series statement
- Studies in food and gastronomy
- http://library.link/vocab/subjectName
-
- Food writing
- Newspapers
- Women in journalism
- Food writers
- Food writers
- Food writing
- Newspapers
- Women in journalism
- United States
- http://bibfra.me/vocab/lite/titleRemainder
- newspaper women and the culinary community
- Label
- The food section : newspaper women and the culinary community, Kimberly Wilmot Voss
- Bibliography note
- Includes bibliographical references (pages 223-234) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics: The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages: A changing industry and the legacy of the great food editors
- Control code
- ocn863789588
- Dimensions
- 24 cm.
- Extent
- viii, 243 pages
- Isbn
- 9781442227200
- Lccn
- 2013046690
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 40023904442
- System control number
- (OCoLC)863789588
- Label
- The food section : newspaper women and the culinary community, Kimberly Wilmot Voss
- Bibliography note
- Includes bibliographical references (pages 223-234) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The origins of food journalism in US newspapers -- Food and food journalism during and after World War II -- Food journalism and the rise of consumer activism -- Cookbooks, exchanging recipes, and competitive cooking -- Home economics: The study and practice of domestic science in food journalism -- The restaurant reviewer as journalist -- The death of the women's pages: A changing industry and the legacy of the great food editors
- Control code
- ocn863789588
- Dimensions
- 24 cm.
- Extent
- viii, 243 pages
- Isbn
- 9781442227200
- Lccn
- 2013046690
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other control number
- 40023904442
- System control number
- (OCoLC)863789588
Subject
- trueFood habits
- Food habits -- History
- Food habits -- History -- 20th century
- Food habits -- United States -- History -- 20th century
- trueFood writers
- Food writers
- Food writers -- United States
- Food writing
- trueFood writing
- Food writing -- History
- Food writing -- United States -- History
- Food writing -- United States -- History -- 20th century
- History
- Newspapers -- Sections, columns, etc. -- United States -- Food | History -- 20th century
- Newspapers -- Sections, columns, etc. | Food
- trueNewspapers -- Sections, columns, etc. | Food
- trueNewspapers -- Sections, columns, etc. | Food | History
- trueNewspapers -- United States -- Sections, columns, etc. | Food | History
- United States
- trueUnited States
- trueUnited States -- Social life and customs -- 20th century
- Women in journalism
- Women in journalism -- United States
- trueWomen journalists
- trueWomen journalists -- 20th century
- trueNewspapers
- 1900 - 1999
Genre
Member of
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-food-section--newspaper-women-and-the/DM3P9r9wjkI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-food-section--newspaper-women-and-the/DM3P9r9wjkI/">The food section : newspaper women and the culinary community, Kimberly Wilmot Voss</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The food section : newspaper women and the culinary community, Kimberly Wilmot Voss
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-food-section--newspaper-women-and-the/DM3P9r9wjkI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-food-section--newspaper-women-and-the/DM3P9r9wjkI/">The food section : newspaper women and the culinary community, Kimberly Wilmot Voss</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
