Coverart for item
The Resource The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery

Label
The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
Title
The African-American heritage cookbook
Title remainder
traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
Statement of responsibility
Carolyn Quick Tillery
Creator
Subject
Genre
Language
eng
Summary
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts
Cataloging source
ORX
http://library.link/vocab/creatorName
Tillery, Carolyn Quick
Dewey number
641.59/296073
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.T568 2005
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Tuskegee Institute
  • Tuskegee Institute
  • African American cooking
  • African American cooking
Label
The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Beverages -- Appetizers -- Soups and salads -- Main dishes -- On the side -- Vegetables -- Breads -- Desserts -- Suggested holiday menus
Control code
1032533
Dimensions
24 cm
Extent
xi, 210 pages
Isbn
9780806526775
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) i9780806526775
  • (OCoLC)57416604
Label
The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Beverages -- Appetizers -- Soups and salads -- Main dishes -- On the side -- Vegetables -- Breads -- Desserts -- Suggested holiday menus
Control code
1032533
Dimensions
24 cm
Extent
xi, 210 pages
Isbn
9780806526775
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) i9780806526775
  • (OCoLC)57416604

Library Locations

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