The Resource Steal the menu : a memoir of forty years in food, Raymond Sokolov
Steal the menu : a memoir of forty years in food, Raymond Sokolov
Resource Information
The item Steal the menu : a memoir of forty years in food, Raymond Sokolov represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Steal the menu : a memoir of forty years in food, Raymond Sokolov represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- "When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap
- Language
- eng
- Edition
- First edition.
- Extent
- 242 pages
- Note
- Includes index
- Contents
-
- Amuse-bouche
- First bites
- The ungastronomical me
- Food news
- Upstairs in front
- With reservations
- Isbn
- 9780307700940
- Label
- Steal the menu : a memoir of forty years in food
- Title
- Steal the menu
- Title remainder
- a memoir of forty years in food
- Statement of responsibility
- Raymond Sokolov
- Title variation
-
- Memoir of forty years in food
- Memoir of 40 years in food
- Subject
-
- Cooking, American -- History
- Cooking, American -- History -- 20th century
- trueCooks
- Cooks -- United States
- Cooks -- United States -- Biography
- trueDinners and dining
- trueFood habits
- Food habits -- United States
- Food writers -- Biography
- Food writers -- United States -- Biography
- trueFood writing
- trueGastronomy
- trueJournalists
- Journalists -- Biography
- trueRestaurant critics
- Sokolov, Raymond A
- trueUnited States
- trueUnited States -- Social life and customs -- 20th century
- trueFood writers
- trueCooking
- trueCooking, American
- Language
- eng
- Summary
- "When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap
- Biography type
- autobiography
- http://library.link/vocab/ext/novelist/bookUI
- 10177579
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Sokolov, Raymond A
- Dewey number
-
- 641.5092
- B
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX649.S57
- LC item number
- A3 2013
- Literary form
- non fiction
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Sokolov, Raymond A
- Food writers
- Cooks
- Food writing
- Cooking, American
- http://bibfra.me/vocab/lite/titleRemainder
- a memoir of forty years in food
- Label
- Steal the menu : a memoir of forty years in food, Raymond Sokolov
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Amuse-bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations
- Control code
- 953848
- Dimensions
- 22 cm
- Edition
- First edition.
- Extent
- 242 pages
- Isbn
- 9780307700940
- Lccn
- 2012044156
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (Sirsi) i9780307700940
- Label
- Steal the menu : a memoir of forty years in food, Raymond Sokolov
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Amuse-bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations
- Control code
- 953848
- Dimensions
- 22 cm
- Edition
- First edition.
- Extent
- 242 pages
- Isbn
- 9780307700940
- Lccn
- 2012044156
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (Sirsi) i9780307700940
Subject
- Cooking, American -- History
- Cooking, American -- History -- 20th century
- trueCooks
- Cooks -- United States
- Cooks -- United States -- Biography
- trueDinners and dining
- trueFood habits
- Food habits -- United States
- Food writers -- Biography
- Food writers -- United States -- Biography
- trueFood writing
- trueGastronomy
- trueJournalists
- Journalists -- Biography
- trueRestaurant critics
- Sokolov, Raymond A
- trueUnited States
- trueUnited States -- Social life and customs -- 20th century
- trueFood writers
- trueCooking
- trueCooking, American
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Steal-the-menu--a-memoir-of-forty-years-in-food/dp7AJC4m7Z4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Steal-the-menu--a-memoir-of-forty-years-in-food/dp7AJC4m7Z4/">Steal the menu : a memoir of forty years in food, Raymond Sokolov</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
