The Resource Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
Resource Information
The item Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, [this book] serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences
- Language
- eng
- Edition
- First edition.
- Extent
- 286 pages
- Note
- Includes index
- Contents
-
- Northeast
- Mid-Atlantic
- South
- Midwest
- Great plains
- Rocky Mountains & Southwest
- West
- Isbn
- 9781426216398
- Label
- Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
- Title
- Great American eating experiences
- Title remainder
- local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
- Statement of responsibility
- foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
- Language
- eng
- Summary
- Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, [this book] serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences
- Cataloging source
- DLC
- Dewey number
- 647.9573
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- directories
- http://library.link/vocab/relatedWorkOrContributorName
- National Geographic Society (U.S.)
- http://library.link/vocab/subjectName
-
- Food service
- Restaurants
- COOKING
- TRAVEL
- TRAVEL
- Food service
- Restaurants
- United States
- Label
- Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Northeast -- Mid-Atlantic -- South -- Midwest -- Great plains -- Rocky Mountains & Southwest -- West
- Control code
- 1902823
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 286 pages
- Isbn
- 9781426216398
- Lccn
- 2015033599
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) i9781426216398
- (OCoLC)910979661
- Label
- Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Northeast -- Mid-Atlantic -- South -- Midwest -- Great plains -- Rocky Mountains & Southwest -- West
- Control code
- 1902823
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- 286 pages
- Isbn
- 9781426216398
- Lccn
- 2015033599
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) i9781426216398
- (OCoLC)910979661
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Great-American-eating-experiences--local/o2mK-albAdI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Great-American-eating-experiences--local/o2mK-albAdI/">Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Great-American-eating-experiences--local/o2mK-albAdI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Great-American-eating-experiences--local/o2mK-albAdI/">Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
