The Resource Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter
Resource Information
The item Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- Praise for the French edition:"It is to an American citizen that we owe the most masterly work ever published on the genius of French bread. Its mastery lies in the immensity of the undertaking, the rigor of the research, and the incredible erudition amassed in this voyage to the heart of our national bakery." Perico Lagasse, food and wine critic for the weekly news magazine Marianne. In the last two decades the French have reclaimed bread-making as a symbol of French identity and culture; Kaplan offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread. The French have reclaimed bread-making as a symbol of French identity and culture. This text offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread
- Language
-
- eng
- fre
- eng
- Extent
- 368 pages, 16 unnumbered pages of plates
- Note
- Translated from the French
- Isbn
- 9780822338338
- Label
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
- Title
- Good bread is back
- Title remainder
- a contemporary history of French bread, the way it is made, and the people who make it
- Statement of responsibility
- Steven Laurence Kaplan ; translated by Catherine Porter
- Language
-
- eng
- fre
- eng
- Summary
- Praise for the French edition:"It is to an American citizen that we owe the most masterly work ever published on the genius of French bread. Its mastery lies in the immensity of the undertaking, the rigor of the research, and the incredible erudition amassed in this voyage to the heart of our national bakery." Perico Lagasse, food and wine critic for the weekly news magazine Marianne. In the last two decades the French have reclaimed bread-making as a symbol of French identity and culture; Kaplan offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread. The French have reclaimed bread-making as a symbol of French identity and culture. This text offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread
- http://library.link/vocab/ext/novelist/bookUI
- 265899
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Kaplan, Steven L
- Dewey number
- 641.8/150944
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TX769
- LC item number
- .K28713 2006
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Porter, Catherine
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
- Bread
- Target audience
- adult
- http://bibfra.me/vocab/lite/titleRemainder
- a contemporary history of French bread, the way it is made, and the people who make it
- Label
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter
- Note
- Translated from the French
- Bibliography note
- Includes bibliographical references (pages [327]-357) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 633361
- Dimensions
- 25 cm
- Extent
- 368 pages, 16 unnumbered pages of plates
- Isbn
- 9780822338338
- Isbn Type
- (hbk.)
- Lccn
- 2006012769
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) i9780822338338
- (OCoLC)67346203
- Label
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter
- Note
- Translated from the French
- Bibliography note
- Includes bibliographical references (pages [327]-357) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 633361
- Dimensions
- 25 cm
- Extent
- 368 pages, 16 unnumbered pages of plates
- Isbn
- 9780822338338
- Isbn Type
- (hbk.)
- Lccn
- 2006012769
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (Sirsi) i9780822338338
- (OCoLC)67346203
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Good-bread-is-back--a-contemporary-history-of/ISI5AMQBqA8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Good-bread-is-back--a-contemporary-history-of/ISI5AMQBqA8/">Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
