Coverart for item
The Resource Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian

Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian

Label
Edible Dallas & Fort Worth : the cookbook
Title
Edible Dallas & Fort Worth
Title remainder
the cookbook
Statement of responsibility
edited by Terri Taylor ; photographs by Carole Topalian
Title variation
Edible Dallas and Fort Worth
Title variation remainder
the cookbook
Contributor
Subject
Genre
Language
eng
Summary
  • "Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. "--Provided by publisher
  • "Edible Dallas & Ft. Worth: The Cookbook is a cutting-edge celebration of the diverse, delicious, and dynamic food culture of these cities. Brimming with tempting photographs, it features engaging profiles of the people, places, and ingredients that make Dallas and Fort Worth unique, along with more than 100 mouthwatering recipes and invaluable tips, techniques, and ideas. The way Dallas and Fort Worth eats and drinks is inspired by beloved local restaurants like Bonnell's Fine Texas Cuisine and Bolsa; by acclaimed purveyors like The Mozzarella Company, Burgundy Pasture Beef, and Brennan Vineyards; by dedicated farms like Lemley's Produce and Plant Farm; and by chefs like Tim Byres and Robert Lyford. The delightful, unpretentious recipes in this book celebrate the very best ingredients of the North Texas region, including hot chiles, chilly watermelons, tangy white chevre, and beef. From Grand Mary's Fried Green Tomato Sandwich and Texas Chicken-Fried Steak and Cream Gravy to Momma Rae's Blackberry Buttermilk Pie and Treaty Oak Rum Apple Cider, you never know what you'll find when you turn the page. "--Provided by publisher
Cataloging source
DLC
Dewey number
641.59764/2812
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S69
LC item number
E35 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Taylor, Terri
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Cooking
  • COOKING / Regional & Ethnic / American / General
Label
Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Starters -- Soups, sandwiches, and such -- Sides -- Mains -- Desserts and drinks
Control code
907500
Dimensions
24 cm
Extent
ix, 173 pages
Isbn
9781402785566
Lccn
2012002861
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(Sirsi) i9781402785566
Label
Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Starters -- Soups, sandwiches, and such -- Sides -- Mains -- Desserts and drinks
Control code
907500
Dimensions
24 cm
Extent
ix, 173 pages
Isbn
9781402785566
Lccn
2012002861
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(Sirsi) i9781402785566

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168