The Resource Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian
Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian
Resource Information
The item Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
- Summary
-
- "Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. "--Provided by publisher
- "Edible Dallas & Ft. Worth: The Cookbook is a cutting-edge celebration of the diverse, delicious, and dynamic food culture of these cities. Brimming with tempting photographs, it features engaging profiles of the people, places, and ingredients that make Dallas and Fort Worth unique, along with more than 100 mouthwatering recipes and invaluable tips, techniques, and ideas. The way Dallas and Fort Worth eats and drinks is inspired by beloved local restaurants like Bonnell's Fine Texas Cuisine and Bolsa; by acclaimed purveyors like The Mozzarella Company, Burgundy Pasture Beef, and Brennan Vineyards; by dedicated farms like Lemley's Produce and Plant Farm; and by chefs like Tim Byres and Robert Lyford. The delightful, unpretentious recipes in this book celebrate the very best ingredients of the North Texas region, including hot chiles, chilly watermelons, tangy white chevre, and beef. From Grand Mary's Fried Green Tomato Sandwich and Texas Chicken-Fried Steak and Cream Gravy to Momma Rae's Blackberry Buttermilk Pie and Treaty Oak Rum Apple Cider, you never know what you'll find when you turn the page. "--Provided by publisher
- Language
- eng
- Extent
- ix, 173 pages
- Note
- Includes index
- Contents
-
- Starters
- Soups, sandwiches, and such
- Sides
- Mains
- Desserts and drinks
- Isbn
- 9781402785566
- Label
- Edible Dallas & Fort Worth : the cookbook
- Title
- Edible Dallas & Fort Worth
- Title remainder
- the cookbook
- Statement of responsibility
- edited by Terri Taylor ; photographs by Carole Topalian
- Title variation
- Edible Dallas and Fort Worth
- Title variation remainder
- the cookbook
- Language
- eng
- Summary
-
- "Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. "--Provided by publisher
- "Edible Dallas & Ft. Worth: The Cookbook is a cutting-edge celebration of the diverse, delicious, and dynamic food culture of these cities. Brimming with tempting photographs, it features engaging profiles of the people, places, and ingredients that make Dallas and Fort Worth unique, along with more than 100 mouthwatering recipes and invaluable tips, techniques, and ideas. The way Dallas and Fort Worth eats and drinks is inspired by beloved local restaurants like Bonnell's Fine Texas Cuisine and Bolsa; by acclaimed purveyors like The Mozzarella Company, Burgundy Pasture Beef, and Brennan Vineyards; by dedicated farms like Lemley's Produce and Plant Farm; and by chefs like Tim Byres and Robert Lyford. The delightful, unpretentious recipes in this book celebrate the very best ingredients of the North Texas region, including hot chiles, chilly watermelons, tangy white chevre, and beef. From Grand Mary's Fried Green Tomato Sandwich and Texas Chicken-Fried Steak and Cream Gravy to Momma Rae's Blackberry Buttermilk Pie and Treaty Oak Rum Apple Cider, you never know what you'll find when you turn the page. "--Provided by publisher
- Cataloging source
- DLC
- Dewey number
- 641.59764/2812
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX715.2.S69
- LC item number
- E35 2012
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Taylor, Terri
- http://library.link/vocab/subjectName
-
- Cooking, American
- Cooking
- Cooking
- COOKING / Regional & Ethnic / American / General
- Label
- Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Starters -- Soups, sandwiches, and such -- Sides -- Mains -- Desserts and drinks
- Control code
- 907500
- Dimensions
- 24 cm
- Extent
- ix, 173 pages
- Isbn
- 9781402785566
- Lccn
- 2012002861
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (Sirsi) i9781402785566
- Label
- Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Starters -- Soups, sandwiches, and such -- Sides -- Mains -- Desserts and drinks
- Control code
- 907500
- Dimensions
- 24 cm
- Extent
- ix, 173 pages
- Isbn
- 9781402785566
- Lccn
- 2012002861
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (Sirsi) i9781402785566
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Edible-Dallas--Fort-Worth--the-cookbook-edited/Zd5TWItDEuo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Edible-Dallas--Fort-Worth--the-cookbook-edited/Zd5TWItDEuo/">Edible Dallas & Fort Worth : the cookbook, edited by Terri Taylor ; photographs by Carole Topalian</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
