The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
Resource Information
The instance The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof represents a material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
The Resource
The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
Resource Information
The instance The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof represents a material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
- Label
- The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
- Title remainder
- how to source it ethically, cut it professionally, and prepare it properly
- Statement of responsibility
- Cole Ward with Karen Coshof
- Accompanying material
- 1 CD-ROM (4 3/4 in)
- Bibliography note
- Includes bibliographical references (pages 297-299) and index
- Carrier category
-
- volume
- computer disc
- Carrier category code
-
- nc
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
-
- text
- text
- Content type code
-
- txt
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- What is a butcher? -- A long tradition -- We love meat -- Getting meat to the table -- The way the meat industry works -- Processing your own meat -- A side of beef -- A side of pork -- A side of lamb -- Cluck: I'm your domestic chicken -- Making sausage and value-added products -- A better way of thinking about meat
- Control code
- 1086498
- Dimensions
- 27 cm +
- Extent
- xix, 311 pages
- Isbn
- 9781603584685
- Isbn Type
- (hardback)
- Lccn
- 2013035609
- Media category
-
- unmediated
- computer
- Media MARC source
-
- rdamedia
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Record ID
- u1086498
- System control number
-
- (Sirsi) i9781603584685
- (OCoLC)841898382
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/ysyOhYe-WxE/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/ysyOhYe-WxE/">The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
