Culinary Institute of America
Resource Information
The organization Culinary Institute of America represents an institution, an association, or corporate body that is associated with resources found in Austin Public Library.
The Resource
Culinary Institute of America
Resource Information
The organization Culinary Institute of America represents an institution, an association, or corporate body that is associated with resources found in Austin Public Library.
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- Culinary Institute of America
46 Items by the Organization Culinary Institute of America
3 Items that are about the Organization Culinary Institute of America
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- Catering : a guide to managing a successful business operation
- Chocolates and confections : formula, theory, and technique for the artisan confectioner
- Chocolates and confections : formula, theory, and technique for the artisan confectioner
- Chocolates and confections at home with the Culinary Institute of America
- Cooking at home
- Cooking for one : a seasonal guide to the pleasure of preparing delicious meals for yourself
- Creating your culinary career
- Culinary boot camp : five days of basic training at the Culinary Institute of America
- Entertaining : recipes and inspirations for gathering with family and friends
- Exploring wine : the Culinary Institute of America's complete guide to wines of the world
- Exploring wine : the Culinary Institute of America's complete guide to wines of the world
- Garde manger : the art and craft of the cold kitchen
- Garde manger : the art and craft of the cold kitchen
- Gluten-free baking with the Culinary Institute of America
- Grilling : more than 175 new recipes from the world's premier culinary college
- Healthy cooking at home with the Culinary Institute of a America
- In the hands of a baker
- In the hands of a chef : the professional chef's guide to essential kitchen tools
- Low & slow : the art and technique of braising, BBQ, and slow roasting
- Meat : identification, fabrication, utilization
- Mediterranean cooking at home with the Culinary Institute of America
- Modern buffet presentation
- Poultry : identification, fabrication, utilization
- Preserving : putting up the season's bounty
- Spain and the world table
- Street foods
- Techniques of healthy cooking
- The diabetes-friendly kitchen : 125 recipes for creating healthy meals
- The everyday gourmet : rediscovering the lost art of cooking
- The everyday gourmet : the joy of Mediterranean cooking
- The everyday gourmet : the joy of Mediterranean cooking
- The everyday gourmet, Baking pastries and desserts
- The everyday gourmet, Essential secrets of spices in cooking
- The everyday gourmet, Making healthy food taste good
- The everyday gourmet, Rediscovering the lost art of cooking
- The professional chef
- trueThe young chef : recipes and techniques for kids who love to cook
- The professional chef's techniques of healthy cooking
- Vegetables : recipes and techniques from the world's premier culinary college
- Vegetarian at home with the Culinary Institute of America
- Winewise : your complete guide to understanding, selecting, and enjoying wine
- Artisan breads : at home with the Culinary Institute of America
- Baking & pastry : mastering the art and craft
- Baking and pastry : mastering the art and craft
- Baking at home with the Culinary Institute of America
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