A moveable feast with Fine cooking, Season 2

Resource Information

The work A moveable feast with Fine cooking, Season 2 represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

A moveable feast with Fine cooking, Season 2

Title number

Season 2

Statement of responsibility

a production of WGBH and Fine Cooking Magazine

Title variation

• Moveable feast with Fine cooking
• Moveable feast with Fine Cooking Magazine

Contributor

• WGBH Educational Foundation
• WGBH (Television station : Boston, Mass.)
• Adams, Mimi
• Taunton Press
• Evans, Pete, 1973-
• Tate, Rob
• PBS Distribution (Firm)
• American Public Television

Film distributor

• PBS Distribution (Firm)

Host

• Evans, Pete, 1973-

Production company

• WGBH (Television station : Boston, Mass.)

Television director

• Tate, Rob

Television producer

• Tate, Rob
• Adams, Mimi

Subject

• California -- Los Angeles
• California -- Santa Monica
• Cooking
• Cooking -- United States
• Cooks
• trueCooks -- Interviews
• Creative ability in cooking
• Creative ability in cooking
• Dinners and dining
• trueDinners and dining -- United States -- History
• Educational television programs
• Educational television programs
• Food habits
• trueFood habits -- United States
• Food tourism
• Food tourism -- United States
• trueGastronomy
• History
• Illinois -- Chicago
• Instructional television programs
• Instructional television programs
• Interviews
• Local foods
• Local foods -- California | Kingsburg
• Local foods -- California | Los Angeles
• Local foods -- California | Santa Monica
• Local foods -- Illinois | Chicago
• Local foods -- Louisiana | New Orleans
• Local foods -- Louisiana | Port Sulphur
• Local foods -- Maine | Portland
• Local foods -- Michigan | Buchanan
• Local foods -- New York (State) | New York
• Local foods -- Oregon | Portland
• Louisiana -- New Orleans
• Louisiana -- Port Sulphur
• Maine -- Portland
• Michigan -- Buchanan
• New York (State) -- New York
• Nonfiction television programs
• Nonfiction television programs
• Oregon -- Portland
• Television cooking shows
• Television cooking shows
• Television series
• Television series
• United States
• Video recordings for the hearing impaired
• Video recordings for the hearing impaired
• Gastronomy
• California -- Kingsburg

Genre

• Television series
• Video recordings for the hearing impaired
• Educational television programs
• trueHistory
• Instructional television programs
• trueInterviews
• Nonfiction television programs
• Television cooking shows

Language

• eng
• eng
• eng

Summary

Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Two, learn cooking tips and techniques from our talented chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a California avocado grove and southern plantation to a lakeside retreat and bustling kitchen in New York's Little Italy neighborhood. You'll want a seat at the table!

Member of

• Fine cooking magazine

Cataloging source

TEFMT

Characteristic

videorecording

Credits note

Directed by Rob Tate ; produced by Mimi Adams

Dewey number

394.1/0973

Intended audience

• Rating: TVG
• 9-12

Language note

English dialogue; optional English subtitles; subtitled for the deaf and hard of hearing

LC call number

GT2853.U6

LC item number

M68 2014

PerformerNote

Host, Pete Evans

Runtime

390

Technique

live action