A moveable feast with Fine cooking, Season 2
Resource Information
The work A moveable feast with Fine cooking, Season 2 represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
The Resource
A moveable feast with Fine cooking, Season 2
Resource Information
The work A moveable feast with Fine cooking, Season 2 represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
- Label
- A moveable feast with Fine cooking, Season 2
- Title number
- Season 2
- Statement of responsibility
- a production of WGBH and Fine Cooking Magazine
- Title variation
-
- Moveable feast with Fine cooking
- Moveable feast with Fine Cooking Magazine
- Subject
-
- Illinois -- Chicago
- Local foods -- California | Santa Monica
- Dinners and dining
- Food tourism
- Local foods -- Maine | Portland
- Gastronomy
- Local foods -- Louisiana | New Orleans
- Cooks
- Local foods -- New York (State) | New York
- trueDinners and dining -- United States -- History
- Local foods -- California | Los Angeles
- Television cooking shows
- Local foods -- California | Kingsburg
- History
- Local foods -- Oregon | Portland
- Local foods -- Michigan | Buchanan
- Video recordings for the hearing impaired
- Educational television programs
- Television cooking shows
- Nonfiction television programs
- trueGastronomy
- Louisiana -- Port Sulphur
- California -- Los Angeles
- Creative ability in cooking
- Interviews
- Oregon -- Portland
- Creative ability in cooking
- United States
- trueCooks -- Interviews
- New York (State) -- New York
- Local foods -- Louisiana | Port Sulphur
- Local foods
- Television series
- Video recordings for the hearing impaired
- Cooking -- United States
- Instructional television programs
- Educational television programs
- Food habits
- California -- Santa Monica
- Michigan -- Buchanan
- Nonfiction television programs
- trueFood habits -- United States
- Food tourism -- United States
- California -- Kingsburg
- Television series
- Local foods -- Illinois | Chicago
- Cooking
- Maine -- Portland
- Instructional television programs
- Louisiana -- New Orleans
- Language
-
- eng
- eng
- eng
- Summary
- Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Two, learn cooking tips and techniques from our talented chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a California avocado grove and southern plantation to a lakeside retreat and bustling kitchen in New York's Little Italy neighborhood. You'll want a seat at the table!
- Member of
- 5pTxuYJYjyk
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- Credits note
- Directed by Rob Tate ; produced by Mimi Adams
- Dewey number
- 394.1/0973
- Intended audience
-
- Rating: TVG
- 9-12
- Language note
- English dialogue; optional English subtitles; subtitled for the deaf and hard of hearing
- LC call number
- GT2853.U6
- LC item number
- M68 2014
- PerformerNote
- Host, Pete Evans
- Runtime
- 390
- Technique
- live action
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