A moveable feast with Fine cooking, Season 2
Resource Information
The work A moveable feast with Fine cooking, Season 2 represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
The Resource
A moveable feast with Fine cooking, Season 2
Resource Information
The work A moveable feast with Fine cooking, Season 2 represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.
- Label
- A moveable feast with Fine cooking, Season 2
- Title number
- Season 2
- Statement of responsibility
- a production of WGBH and Fine Cooking Magazine
- Title variation
-
- Moveable feast with Fine cooking
- Moveable feast with Fine Cooking Magazine
- Subject
-
- California -- Los Angeles
- California -- Santa Monica
- Cooking
- Cooking -- United States
- Cooks
- trueCooks -- Interviews
- Creative ability in cooking
- Creative ability in cooking
- Dinners and dining
- trueDinners and dining -- United States -- History
- Educational television programs
- Educational television programs
- Food habits
- trueFood habits -- United States
- Food tourism
- Food tourism -- United States
- trueGastronomy
- History
- Illinois -- Chicago
- Instructional television programs
- Instructional television programs
- Interviews
- Local foods
- Local foods -- California | Kingsburg
- Local foods -- California | Los Angeles
- Local foods -- California | Santa Monica
- Local foods -- Illinois | Chicago
- Local foods -- Louisiana | New Orleans
- Local foods -- Louisiana | Port Sulphur
- Local foods -- Maine | Portland
- Local foods -- Michigan | Buchanan
- Local foods -- New York (State) | New York
- Local foods -- Oregon | Portland
- Louisiana -- New Orleans
- Louisiana -- Port Sulphur
- Maine -- Portland
- Michigan -- Buchanan
- New York (State) -- New York
- Nonfiction television programs
- Nonfiction television programs
- Oregon -- Portland
- Television cooking shows
- Television cooking shows
- Television series
- Television series
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Gastronomy
- California -- Kingsburg
- Language
-
- eng
- eng
- eng
- Summary
- Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Two, learn cooking tips and techniques from our talented chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a California avocado grove and southern plantation to a lakeside retreat and bustling kitchen in New York's Little Italy neighborhood. You'll want a seat at the table!
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- Credits note
- Directed by Rob Tate ; produced by Mimi Adams
- Dewey number
- 394.1/0973
- Intended audience
-
- Rating: TVG
- 9-12
- Language note
- English dialogue; optional English subtitles; subtitled for the deaf and hard of hearing
- LC call number
- GT2853.U6
- LC item number
- M68 2014
- PerformerNote
- Host, Pete Evans
- Runtime
- 390
- Technique
- live action
Context
Context of A moveable feast with Fine cooking, Season 2Work of
No resources found
No enriched resources found
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/tpYNn_YzofA/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/tpYNn_YzofA/">A moveable feast with Fine cooking, Season 2</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Work A moveable feast with Fine cooking, Season 2
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/resource/tpYNn_YzofA/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/resource/tpYNn_YzofA/">A moveable feast with Fine cooking, Season 2</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>