A moveable feast with Fine cooking, Season 2

Resource Information

The work A moveable feast with Fine cooking, Season 2 represents a distinct intellectual or artistic creation found in Austin Public Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

A moveable feast with Fine cooking, Season 2

Title number

Season 2

Statement of responsibility

a production of WGBH and Fine Cooking Magazine

Title variation

• Moveable feast with Fine cooking
• Moveable feast with Fine Cooking Magazine

Contributor

• PBS Distribution (Firm)
• WGBH Educational Foundation
• American Public Television
• Tate, Rob
• WGBH (Television station : Boston, Mass.)
• Evans, Pete, 1973-
• Adams, Mimi
• Taunton Press

Film distributor

• PBS Distribution (Firm)

Host

• Evans, Pete, 1973-

Production company

• WGBH (Television station : Boston, Mass.)

Television director

• Tate, Rob

Television producer

• Tate, Rob
• Adams, Mimi

Subject

• Illinois -- Chicago
• Local foods -- California | Santa Monica
• Dinners and dining
• Food tourism
• Local foods -- Maine | Portland
• Gastronomy
• Local foods -- Louisiana | New Orleans
• Cooks
• Local foods -- New York (State) | New York
• trueDinners and dining -- United States -- History
• Local foods -- California | Los Angeles
• Television cooking shows
• Local foods -- California | Kingsburg
• History
• Local foods -- Oregon | Portland
• Local foods -- Michigan | Buchanan
• Video recordings for the hearing impaired
• Educational television programs
• Television cooking shows
• Nonfiction television programs
• trueGastronomy
• Louisiana -- Port Sulphur
• California -- Los Angeles
• Creative ability in cooking
• Interviews
• Oregon -- Portland
• Creative ability in cooking
• United States
• trueCooks -- Interviews
• New York (State) -- New York
• Local foods -- Louisiana | Port Sulphur
• Local foods
• Television series
• Video recordings for the hearing impaired
• Cooking -- United States
• Instructional television programs
• Educational television programs
• Food habits
• California -- Santa Monica
• Michigan -- Buchanan
• Nonfiction television programs
• trueFood habits -- United States
• Food tourism -- United States
• California -- Kingsburg
• Television series
• Local foods -- Illinois | Chicago
• Cooking
• Maine -- Portland
• Instructional television programs
• Louisiana -- New Orleans

Genre

• Nonfiction television programs
• Television series
• trueInterviews
• Educational television programs
• Television cooking shows
• Video recordings for the hearing impaired
• trueHistory
• Instructional television programs

Language

• eng
• eng
• eng

Summary

Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Two, learn cooking tips and techniques from our talented chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a California avocado grove and southern plantation to a lakeside retreat and bustling kitchen in New York's Little Italy neighborhood. You'll want a seat at the table!

Member of

5pTxuYJYjyk

Cataloging source

TEFMT

Characteristic

videorecording

Credits note

Directed by Rob Tate ; produced by Mimi Adams

Dewey number

394.1/0973

Intended audience

• Rating: TVG
• 9-12

Language note

English dialogue; optional English subtitles; subtitled for the deaf and hard of hearing

LC call number

GT2853.U6

LC item number

M68 2014

PerformerNote

Host, Pete Evans

Runtime

390

Technique

live action