Coverart for item
The Resource wd-50 : the cookbook, Wylie Dufresne with Peter Meehan ; photography by Eric Medsker

wd-50 : the cookbook, Wylie Dufresne with Peter Meehan ; photography by Eric Medsker

Label
wd-50 : the cookbook
Title
wd-50
Title remainder
the cookbook
Statement of responsibility
Wylie Dufresne with Peter Meehan ; photography by Eric Medsker
Title variation
  • wd50
  • wd-fifty
  • Wylie Dufresne, the cookbook
Title variation remainder
  • the cookbook
  • the cookbook
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd~50 and the dishes that made it famous
Cataloging source
VIA
http://bibfra.me/vocab/relation/chef
tZ38CBVmTbc
http://library.link/vocab/creatorName
Dufresne, Wylie
Dewey number
641.5/14
Illustrations
illustrations
Index
no index present
LC call number
TX725.A1
LC item number
D83 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1977-
http://library.link/vocab/relatedWorkOrContributorName
Meehan, Peter
http://library.link/vocab/subjectName
  • Dufresne, Wylie
  • wd-50 (Restaurant)
  • Cooking
  • Restaurants
  • Cooking
  • Cooking, French
  • Illustrated books
  • Cooking
  • Cooking, French
  • COOKING / Essays
  • COOKING / Methods / Gourmet
  • COOKING / Methods / Professional
Label
wd-50 : the cookbook, Wylie Dufresne with Peter Meehan ; photography by Eric Medsker
Instantiates
Publication
Copyright
Note
  • "An Anthony Bourdain book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Timing is everything -- Time to eat : amuses, appetizers and first courses -- Soup -- Eggs -- Foie gras -- Noodles -- Shrimp -- Fish -- Meat -- Dessert -- The bar
Control code
on1006899308
Dimensions
30 cm
Edition
First edition.
Extent
343 pages
Isbn
9780062318534
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)1006899308
Label
wd-50 : the cookbook, Wylie Dufresne with Peter Meehan ; photography by Eric Medsker
Publication
Copyright
Note
  • "An Anthony Bourdain book."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Timing is everything -- Time to eat : amuses, appetizers and first courses -- Soup -- Eggs -- Foie gras -- Noodles -- Shrimp -- Fish -- Meat -- Dessert -- The bar
Control code
on1006899308
Dimensions
30 cm
Edition
First edition.
Extent
343 pages
Isbn
9780062318534
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)1006899308

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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