Coverart for item
The Resource You and I eat the same : on the countless ways food and cooking connect us to one another, edited by Chris Ying ; foreword by René Redzepi

You and I eat the same : on the countless ways food and cooking connect us to one another, edited by Chris Ying ; foreword by René Redzepi

Label
You and I eat the same : on the countless ways food and cooking connect us to one another
Title
You and I eat the same
Title remainder
on the countless ways food and cooking connect us to one another
Statement of responsibility
edited by Chris Ying ; foreword by René Redzepi
Contributor
Editor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
394.1/2
Illustrations
illustrations
Index
no index present
LC call number
GT2850
LC item number
.Y68 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Ying, Chris
Series statement
Dispatches
Series volume
vol. 1
http://library.link/vocab/subjectName
  • Food habits
  • United States
  • United States
  • Emigration and immigration
  • Food habits
  • International relations
  • United States
Label
You and I eat the same : on the countless ways food and cooking connect us to one another, edited by Chris Ying ; foreword by René Redzepi
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Everybody wraps meat in flatbread -- Much depends on how you hold your fork -- Mennonite cheese is Mexican cheese -- Curry grows wherever it goes -- Your fire and my fire burn the same -- Fried chicken is common ground -- Seed rules them all -- If it does well here, it belongs here -- Leaves make things steamy -- Food is a gateway -- Food changes -- The good stuff doesn't sit still -- People will eat anything -- Culinary difference makes a difference -- There is no such thing as a nonethnic restaurant -- Cilantro is a chameleon -- We all want a good story -- You can take the shoyu out of Japan -- Coffee saves lives
Control code
1970723
Dimensions
24 cm.
Extent
214 pages
Isbn
9781579658403
Lccn
2018024652
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781579658403
  • (OCoLC)1048030473
Label
You and I eat the same : on the countless ways food and cooking connect us to one another, edited by Chris Ying ; foreword by René Redzepi
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Everybody wraps meat in flatbread -- Much depends on how you hold your fork -- Mennonite cheese is Mexican cheese -- Curry grows wherever it goes -- Your fire and my fire burn the same -- Fried chicken is common ground -- Seed rules them all -- If it does well here, it belongs here -- Leaves make things steamy -- Food is a gateway -- Food changes -- The good stuff doesn't sit still -- People will eat anything -- Culinary difference makes a difference -- There is no such thing as a nonethnic restaurant -- Cilantro is a chameleon -- We all want a good story -- You can take the shoyu out of Japan -- Coffee saves lives
Control code
1970723
Dimensions
24 cm.
Extent
214 pages
Isbn
9781579658403
Lccn
2018024652
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781579658403
  • (OCoLC)1048030473

Library Locations

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      30.362144 -97.7305032
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      30.3328231 -97.6937014
    • University Hills BranchBorrow it
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      30.3093017 -97.6664785
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