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The Resource Twelve recipes, Cal Peternell

Twelve recipes, Cal Peternell

Label
Twelve recipes
Title
Twelve recipes
Statement of responsibility
Cal Peternell
Title variation
12 recipes
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes
Cataloging source
TOH
http://library.link/vocab/creatorName
Peternell, Cal
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Waters, Alice
  • Pollan, Michael
http://library.link/vocab/subjectName
Cooking
http://bibfra.me/vocab/relation/writerofforeword
  • P1BundN_iXE
  • MhieuS6-nZA
Label
Twelve recipes, Cal Peternell
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Toast -- Eggs -- Beans -- Salad dressings and what to dress -- Pasta with tomato -- Pasta otherwise -- Rice, polenta, and mashed potatoes -- Vegetables boiled, roasted, sauteed, and in soups -- Roasted chicken -- Braising -- Grilling -- Three sauces -- Cake
Control code
ocn889890376
Dimensions
24 cm
Edition
First edition.
Extent
xv, 288 pages
Isbn
9780062270306
Isbn Type
(Hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)889890376
Label
Twelve recipes, Cal Peternell
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Toast -- Eggs -- Beans -- Salad dressings and what to dress -- Pasta with tomato -- Pasta otherwise -- Rice, polenta, and mashed potatoes -- Vegetables boiled, roasted, sauteed, and in soups -- Roasted chicken -- Braising -- Grilling -- Three sauces -- Cake
Control code
ocn889890376
Dimensions
24 cm
Edition
First edition.
Extent
xv, 288 pages
Isbn
9780062270306
Isbn Type
(Hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)889890376

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • North Village Branch Borrow it
      2505 Steck Ave, Austin, TX, 78757, US
      30.362144 -97.7305032
    • Terrazas Branch Borrow it
      1105 E. Cesar Chavez St., Austin, TX, 78702, US
      30.2599154 -97.7334621
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