Coverart for item
The Resource Three squares : the invention of the American meal, Abigail Carroll

Three squares : the invention of the American meal, Abigail Carroll

Label
Three squares : the invention of the American meal
Title
Three squares
Title remainder
the invention of the American meal
Statement of responsibility
Abigail Carroll
Title variation
3 squares
Creator
Subject
Genre
Language
eng
Summary
A history of the American meal explains the evolution of traditional fare as a reflection of national identity, describing the midday meals of colonial America, the eating rituals of subsequent generations, and the advent of processed foods
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10180648
Cataloging source
DLC
http://library.link/vocab/creatorName
Carroll, Abigail
Dewey number
394.1/20973
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
GT2853.U5
LC item number
C38 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food habits
  • Diet
  • Dinners and dining
  • Luncheons
  • Breakfasts
  • National characteristics, American
  • United States
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the invention of the American meal
Label
Three squares : the invention of the American meal, Abigail Carroll
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 251-281) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
We are how we eat -- Why Colonial meals were messy -- The British invasion -- How dinner became special -- How dinner became American -- Why lunch is cold, cheap, and quick -- Reinventing breakfast -- Snacking redeemed -- The state of the American meal -- The future of the American meal
Control code
2013008929
Dimensions
25 cm
Extent
xvii, 304 pages, 16 unnumbered pages of plates
Isbn
9780465025527
Lccn
2013008929
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Three squares : the invention of the American meal, Abigail Carroll
Publication
Bibliography note
Includes bibliographical references (pages 251-281) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
We are how we eat -- Why Colonial meals were messy -- The British invasion -- How dinner became special -- How dinner became American -- Why lunch is cold, cheap, and quick -- Reinventing breakfast -- Snacking redeemed -- The state of the American meal -- The future of the American meal
Control code
2013008929
Dimensions
25 cm
Extent
xvii, 304 pages, 16 unnumbered pages of plates
Isbn
9780465025527
Lccn
2013008929
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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