Coverart for item
The Resource The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland

Label
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them
Title
The world on a plate
Title remainder
40 cuisines, 100 recipes, and the stories behind them
Statement of responsibility
Mina Holland
Creator
Author
Subject
Genre
Language
eng
Summary
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
Member of
Assigning source
Provided by publisher
http://library.link/vocab/ext/novelist/bookUI
10446528
Cataloging source
DLC
http://library.link/vocab/creatorName
Holland, Mina
Dewey number
641.59
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • International cooking
  • Food
  • Food habits
  • COOKING / History
  • COOKING / Regional & Ethnic / General
  • Food
  • Food habits
  • International cooking
http://bibfra.me/vocab/lite/titleRemainder
40 cuisines, 100 recipes, and the stories behind them
Label
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Instantiates
Publication
Note
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso
Bibliography note
Includes bibliographical references (pages 349-354) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1100829
Dimensions
23 cm
Extent
367 pages
Isbn
9780143127659
Isbn Type
(Paperback)
Lccn
2014042524
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
  • (Sirsi) i9780143127659
  • (OCoLC)892041317
Label
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
Publication
Note
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso
Bibliography note
Includes bibliographical references (pages 349-354) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1100829
Dimensions
23 cm
Extent
367 pages
Isbn
9780143127659
Isbn Type
(Paperback)
Lccn
2014042524
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
  • (Sirsi) i9780143127659
  • (OCoLC)892041317

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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