Coverart for item
The Resource The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires, edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee

The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires, edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee

Label
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires
Title
The wilder shores of gastronomy
Title remainder
twenty years of the best food writing from the journal Petits propos culinaires
Statement of responsibility
edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee
Contributor
Subject
Language
eng
Member of
ZyyJ-Uu7sI0
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Petits propos culinaires
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1924-
http://library.link/vocab/relatedWorkOrContributorName
  • Davidson, Alan
  • Saberi, Helen
http://library.link/vocab/subjectName
Food writers
Label
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires, edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee
Instantiates
Publication
Control code
ocm50404024
Dimensions
24 cm.
Extent
497 p.
Isbn
9781580084178
Lccn
2002012313
Other physical details
ill.
System control number
(Sirsi) ADI-0337
Label
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires, edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee
Publication
Control code
ocm50404024
Dimensions
24 cm.
Extent
497 p.
Isbn
9781580084178
Lccn
2002012313
Other physical details
ill.
System control number
(Sirsi) ADI-0337

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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