The Resource The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
Resource Information
The item The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Eat like one of the Crawley family! Host an elegant afternoon tea, or treat guests to lavish six-course dinners. With this collection inspired by the television series Downton Abbey, you will love indulging in the splendors of another era
- Language
- eng
- Edition
- Expanded edition.
- Extent
- 271 pages
- Contents
-
- Introduction
- Dining with the Crawleys. Hors dʹoeuves variés ; First and second courses: soups and fish ; Third course: elegant entrées ; Fourth and fifth courses: juice joints and succulent steaks ; Sixth course: resplendent roasts, gorgeous game, and accompanying salads ; Seventh course: the necessary vegetable ; The finishing touch: sweets and desserts ; Tea at Downton Abbey
- Sustenance for the staff. Heart breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth
- Isbn
- 9781440582912
- Label
- The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs
- Title
- The unofficial Downton Abbey cookbook
- Title remainder
- from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs
- Statement of responsibility
- Emily Ansara Baines
- Language
- eng
- Summary
- Eat like one of the Crawley family! Host an elegant afternoon tea, or treat guests to lavish six-course dinners. With this collection inspired by the television series Downton Abbey, you will love indulging in the splendors of another era
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Baines, Emily Ansara
- Dewey number
- 641.5941
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking, English
- Great Britain
- Label
- The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Dining with the Crawleys. Hors dʹoeuves variés ; First and second courses: soups and fish ; Third course: elegant entrées ; Fourth and fifth courses: juice joints and succulent steaks ; Sixth course: resplendent roasts, gorgeous game, and accompanying salads ; Seventh course: the necessary vegetable ; The finishing touch: sweets and desserts ; Tea at Downton Abbey -- Sustenance for the staff. Heart breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth
- Control code
- 1069116
- Dimensions
- 24 cm
- Edition
- Expanded edition.
- Extent
- 271 pages
- Isbn
- 9781440582912
- Lccn
- 2014027506
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) i9781440582912
- (OCoLC)881038811
- Label
- The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction -- Dining with the Crawleys. Hors dʹoeuves variés ; First and second courses: soups and fish ; Third course: elegant entrées ; Fourth and fifth courses: juice joints and succulent steaks ; Sixth course: resplendent roasts, gorgeous game, and accompanying salads ; Seventh course: the necessary vegetable ; The finishing touch: sweets and desserts ; Tea at Downton Abbey -- Sustenance for the staff. Heart breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth
- Control code
- 1069116
- Dimensions
- 24 cm
- Edition
- Expanded edition.
- Extent
- 271 pages
- Isbn
- 9781440582912
- Lccn
- 2014027506
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) i9781440582912
- (OCoLC)881038811
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-unofficial-Downton-Abbey-cookbook--from-Lady/dx6PudzBmOE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-unofficial-Downton-Abbey-cookbook--from-Lady/dx6PudzBmOE/">The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
