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The Resource The rye baker : classic breads from Europe and America, Stanley Ginsberg ; photographs by Quentin Bacon

The rye baker : classic breads from Europe and America, Stanley Ginsberg ; photographs by Quentin Bacon

Label
The rye baker : classic breads from Europe and America
Title
The rye baker
Title remainder
classic breads from Europe and America
Statement of responsibility
Stanley Ginsberg ; photographs by Quentin Bacon
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule. Rounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike, "--Amazon.com
Cataloging source
DLC
http://library.link/vocab/creatorName
Ginsberg, Stanley
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/relation/photographerexpression
mKeDP1go_Pg
http://library.link/vocab/relatedWorkOrContributorName
Bacon, Quentin
http://library.link/vocab/subjectName
  • Rye bread
  • Rye bread
  • Rye bread
  • Europe
  • North America
Label
The rye baker : classic breads from Europe and America, Stanley Ginsberg ; photographs by Quentin Bacon
Instantiates
Publication
Note
"Breads by the author."
Bibliography note
Includes bibliographical references (pages 352-355, 358-360) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The making of a rye baker. The unruly weed ; The reaper's harvest ; Rye baking today -- Ingredients -- Nine steps to great rye bread -- Equipment -- Immigrant bread: America -- The essential loaf: France and Spain -- Robust and complex: Holland, Denmark, and northern Germany -- Sweet and crisp: Sweden, Finland, and Iceland -- Aromatic and flavorful: Bavaria, Switzerland, Austria, and Italy -- Dark and intense: Russia and the Baltics -- Tender and piquant: southern Poland -- Rich and varied: central and southwestern Germany
Control code
ocn937452534
Dimensions
27 cm
Edition
First edition.
Extent
367 pages
Isbn
9780393245219
Lccn
2016012495
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)937452534
Label
The rye baker : classic breads from Europe and America, Stanley Ginsberg ; photographs by Quentin Bacon
Publication
Note
"Breads by the author."
Bibliography note
Includes bibliographical references (pages 352-355, 358-360) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
The making of a rye baker. The unruly weed ; The reaper's harvest ; Rye baking today -- Ingredients -- Nine steps to great rye bread -- Equipment -- Immigrant bread: America -- The essential loaf: France and Spain -- Robust and complex: Holland, Denmark, and northern Germany -- Sweet and crisp: Sweden, Finland, and Iceland -- Aromatic and flavorful: Bavaria, Switzerland, Austria, and Italy -- Dark and intense: Russia and the Baltics -- Tender and piquant: southern Poland -- Rich and varied: central and southwestern Germany
Control code
ocn937452534
Dimensions
27 cm
Edition
First edition.
Extent
367 pages
Isbn
9780393245219
Lccn
2016012495
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)937452534

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Howson BranchBorrow it
      2500 Exposition Blvd., Austin, TX, 78703, US
      30.2982508 -97.7675915
    • Twin Oaks Branch Borrow it
      1800 S. Fifth St., Austin, TX, 78704, US
      30.2486884 -97.76239749999999
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