Coverart for item
The Resource The omnivore's dilemma : a natural history of four meals, Michael Pollan

The omnivore's dilemma : a natural history of four meals, Michael Pollan

Label
The omnivore's dilemma : a natural history of four meals
Title
The omnivore's dilemma
Title remainder
a natural history of four meals
Statement of responsibility
Michael Pollan
Title variation
omnivores dilemma
Title variation remainder
a natural history of four meals
Creator
Subject
Genre
Language
eng
Summary
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description
Summary
Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment
Tone
Writing style
Award
  • James Beard Foundation Book Awards, Writing and Literature, 2007.
  • New York Times Notable Book, 2006
http://library.link/vocab/ext/novelist/bookUI
163063
Cataloging source
DLC
http://library.link/vocab/creatorName
Pollan, Michael
Dewey number
394.1/2
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Food habits
  • Food preferences
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a natural history of four meals
Label
The omnivore's dilemma : a natural history of four meals, Michael Pollan
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [417]-435) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Our national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal
Control code
ocm62290639
Dimensions
25 cm.
Extent
450 p.
Isbn
9781594200823
Isbn Type
(Hardcover)
Lccn
2005056557
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)62290639
Label
The omnivore's dilemma : a natural history of four meals, Michael Pollan
Publication
Bibliography note
Includes bibliographical references (p. [417]-435) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Our national eating disorder -- I. Industrial: corn. The plant: corn's conquest -- The farm -- The grain elevator -- The feedlot: making meat -- The processing plant : making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: 13 ways of looking at a pasture -- The animals: practicing complexity -- Slaughter: ;in a glass abattoir -- The market: Greetings from the non-barcode people -- The meal: grass-fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal
Control code
ocm62290639
Dimensions
25 cm.
Extent
450 p.
Isbn
9781594200823
Isbn Type
(Hardcover)
Lccn
2005056557
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)62290639

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Milwood BranchBorrow it
      12500 Amherst Dr, Austin, TX, 78727, US
      30.4223444 -97.7161692
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