The Resource The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman
The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman
Resource Information
The item The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Language
- eng
- Edition
- 2nd Holt Paperbacks ed.
- Extent
- xix, 305 p.
- Contents
-
- Skill development
- Formative kitchens
- Keepers of the food
- Second year
- Bounty
- Appendix: The CIA curriculum
- Isbn
- 9780805089394
- Label
- The making of a chef : mastering heat at the Culinary Institute of America
- Title
- The making of a chef
- Title remainder
- mastering heat at the Culinary Institute of America
- Statement of responsibility
- Michael Ruhlman
- Language
- eng
- Summary
- In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. In this book, he takes us into the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed, and experience the pressure and perfectionism of their job. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. He propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery, in search of the elusive, unnameable elements of great cooking
- Biography type
- autobiography
- http://library.link/vocab/ext/novelist/bookUI
- 201580
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1963-
- http://library.link/vocab/creatorName
- Ruhlman, Michael
- Dewey number
-
- 641.5092
- B
- Index
- no index present
- LC call number
- TX649.R8
- LC item number
- A3 2009
- Literary form
- non fiction
- http://library.link/vocab/resourcePreferred
- True
- Series statement
- A Holt paperback
- http://library.link/vocab/subjectName
-
- Ruhlman, Michael
- Cooks
- Culinary Institute of America
- Target audience
- adult
- http://bibfra.me/vocab/lite/titleRemainder
- mastering heat at the Culinary Institute of America
- Label
- The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman
- Link
- Contents
- Skill development -- Formative kitchens -- Keepers of the food -- Second year -- Bounty -- Appendix: The CIA curriculum
- Control code
- ocn243544810
- Dimensions
- 21 cm.
- Edition
- 2nd Holt Paperbacks ed.
- Extent
- xix, 305 p.
- Isbn
- 9780805089394
- Lccn
- 2008039616
- System control number
- (OCoLC)243544810
- Label
- The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman
- Link
- Contents
- Skill development -- Formative kitchens -- Keepers of the food -- Second year -- Bounty -- Appendix: The CIA curriculum
- Control code
- ocn243544810
- Dimensions
- 21 cm.
- Edition
- 2nd Holt Paperbacks ed.
- Extent
- xix, 305 p.
- Isbn
- 9780805089394
- Lccn
- 2008039616
- System control number
- (OCoLC)243544810
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-making-of-a-chef--mastering-heat-at-the/fEeSfVGJjBg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-making-of-a-chef--mastering-heat-at-the/fEeSfVGJjBg/">The making of a chef : mastering heat at the Culinary Institute of America, Michael Ruhlman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
