Coverart for item
The Resource The larder : food studies methods from the American South, [edited by] John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby

The larder : food studies methods from the American South, [edited by] John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby

Label
The larder : food studies methods from the American South
Title
The larder
Title remainder
food studies methods from the American South
Statement of responsibility
[edited by] John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
Contributor
Subject
Language
eng
Summary
"Presents some of the most influential scholars in [foodways] today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
394.1/20975
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
L37 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Edge, John T
  • Engelhardt, Elizabeth S. D.
  • Ownby, Ted
Series statement
Southern Foodways Alliance studies in culture, people, and place
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Food
  • SOCIAL SCIENCE / Anthropology / Cultural
  • COOKING / History
  • Southern States
Label
The larder : food studies methods from the American South, [edited by] John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
996525
Dimensions
23 cm.
Edition
First edition.
Extent
vi, 388 pages
Isbn
9780820345550
Isbn Type
(pbk. : acid-free paper)
Lccn
2013015150
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
(Sirsi) i9780820345550
Label
The larder : food studies methods from the American South, [edited by] John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
996525
Dimensions
23 cm.
Edition
First edition.
Extent
vi, 388 pages
Isbn
9780820345550
Isbn Type
(pbk. : acid-free paper)
Lccn
2013015150
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
(Sirsi) i9780820345550

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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