Coverart for item
The Resource The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof

The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof

Label
The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly
Title
The gourmet butcher's guide to meat
Title remainder
how to source it ethically, cut it professionally, and prepare it properly
Statement of responsibility
Cole Ward with Karen Coshof
Creator
Contributor
Subject
Language
eng
Summary
Vermont-based master butcher Cole Ward provides a comprehensive guide to artisanal butchery, giving readers insight into the world of truly sustainable meat production. The guide demystifies the process of getting meat to the table, explaining not only the basics of butchery but also how meat animals are raised, slaughtered, and marketed as part of a holistic system that honors both animals and consumers. The companion Butchery Course CD-ROM is an 845-page PDF of full color step-by-step photos
Cataloging source
DLC
http://library.link/vocab/creatorName
Ward, Cole
Dewey number
664/.9029
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Coshof, Karen
http://library.link/vocab/subjectName
  • Meat industry and trade
  • Meat cuts
  • Slaughtering and slaughter-houses
  • COOKING / Specific Ingredients / Meat
  • COOKING / Reference
  • COOKING / Methods / Professional
  • TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
  • Meat cuts
  • Meat industry and trade
  • Slaughtering and slaughter-houses
Label
The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
Instantiates
Publication
Accompanying material
1 CD-ROM (4 3/4 in)
Bibliography note
Includes bibliographical references (pages 297-299) and index
Carrier category
  • volume
  • computer disc
Carrier category code
  • nc
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
  • text
  • text
Content type code
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
What is a butcher? -- A long tradition -- We love meat -- Getting meat to the table -- The way the meat industry works -- Processing your own meat -- A side of beef -- A side of pork -- A side of lamb -- Cluck: I'm your domestic chicken -- Making sausage and value-added products -- A better way of thinking about meat
Control code
1086498
Dimensions
27 cm +
Extent
xix, 311 pages
Isbn
9781603584685
Isbn Type
(hardback)
Lccn
2013035609
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781603584685
  • (OCoLC)841898382
Label
The gourmet butcher's guide to meat : how to source it ethically, cut it professionally, and prepare it properly, Cole Ward with Karen Coshof
Publication
Accompanying material
1 CD-ROM (4 3/4 in)
Bibliography note
Includes bibliographical references (pages 297-299) and index
Carrier category
  • volume
  • computer disc
Carrier category code
  • nc
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
  • text
  • text
Content type code
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Contents
What is a butcher? -- A long tradition -- We love meat -- Getting meat to the table -- The way the meat industry works -- Processing your own meat -- A side of beef -- A side of pork -- A side of lamb -- Cluck: I'm your domestic chicken -- Making sausage and value-added products -- A better way of thinking about meat
Control code
1086498
Dimensions
27 cm +
Extent
xix, 311 pages
Isbn
9781603584685
Isbn Type
(hardback)
Lccn
2013035609
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781603584685
  • (OCoLC)841898382

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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