Coverart for item
The Resource The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author

The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author

Label
The food lab : better home cooking through science
Title
The food lab
Title remainder
better home cooking through science
Statement of responsibility
J. Kenji López-Alt ; photographs by the author
Creator
Author
Subject
Language
eng
Summary
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it and more. In this book, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com
Writing style
http://library.link/vocab/ext/novelist/bookUI
10705145
Cataloging source
DLC
http://library.link/vocab/creatorName
López-Alt, J. Kenji
Dewey number
664/.07
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food
  • Food
  • Cooking
  • Cooking
Label
The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
1411657
Dimensions
28 cm
Edition
First edition.
Extent
958 pages
Isbn
9780393081084
Isbn Type
(hardcover)
Lccn
2015016358
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9780393081084
  • (OCoLC)902661476
Label
The food lab : better home cooking through science, J. Kenji López-Alt ; photographs by the author
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
1411657
Dimensions
28 cm
Edition
First edition.
Extent
958 pages
Isbn
9780393081084
Isbn Type
(hardcover)
Lccn
2015016358
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9780393081084
  • (OCoLC)902661476

Library Locations

    • Carver BranchBorrow it
      1161 Angelina St., Austin, TX, 78702, US
      30.2695584 -97.7240278
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      30.2713021 -97.7460168
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      30.2982508 -97.7675915
    • Milwood BranchBorrow it
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      30.4223444 -97.7161692
    • Manchaca Road BranchBorrow it
      5500 Manchaca Road, Austin, TX, 78745, US
      30.2166039 -97.79733689999999
    • North Village BranchBorrow it
      2505 Steck Ave, Austin, TX, 78757, US
      30.362144 -97.7305032
    • Terrazas BranchBorrow it
      1105 E. Cesar Chavez St., Austin, TX, 78702, US
      30.2599154 -97.7334621
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