Coverart for item
The Resource The delicious : a companion to new food culture, conceived, edited and designed by Gestalten ; edited by Giulia Pines, Robert Klanten, and Sven Ehmann ; preface and texts by Giulia Pines

The delicious : a companion to new food culture, conceived, edited and designed by Gestalten ; edited by Giulia Pines, Robert Klanten, and Sven Ehmann ; preface and texts by Giulia Pines

Label
The delicious : a companion to new food culture
Title
The delicious
Title remainder
a companion to new food culture
Statement of responsibility
conceived, edited and designed by Gestalten ; edited by Giulia Pines, Robert Klanten, and Sven Ehmann ; preface and texts by Giulia Pines
Contributor
Author
Editor
Subject
Language
eng
Summary
"Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic --even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are becoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interest publications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative catering and culinary events both public and private. From experimental new dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious ... --Amazon website
Cataloging source
Nz
Dewey number
647.95
Illustrations
illustrations
Index
index present
LC call number
TX631
LC item number
.D45 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Pines, Giulia
  • Klanten, Robert
  • Ehmann, Sven
  • Gestalten Verlag
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
  • Food industry and trade
  • Food
  • Drinking customs
  • Beverages
  • Gastronomy
  • Beverages
  • Drinking customs
  • Food
  • Food habits
  • Food industry and trade
Label
The delicious : a companion to new food culture, conceived, edited and designed by Gestalten ; edited by Giulia Pines, Robert Klanten, and Sven Ehmann ; preface and texts by Giulia Pines
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Playing with your food -- Edible avant-garde -- New juice -- Tea not coffee, please -- Raising the bars -- I'll drink to that -- Moveable feasts -- Staging food -- Food for thought -- Back to childhood -- The courage to forage -- New meat
Control code
ocn942687383
Dimensions
29 cm
Extent
240 pages
Isbn
9783899555851
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)942687383
Label
The delicious : a companion to new food culture, conceived, edited and designed by Gestalten ; edited by Giulia Pines, Robert Klanten, and Sven Ehmann ; preface and texts by Giulia Pines
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Playing with your food -- Edible avant-garde -- New juice -- Tea not coffee, please -- Raising the bars -- I'll drink to that -- Moveable feasts -- Staging food -- Food for thought -- Back to childhood -- The courage to forage -- New meat
Control code
ocn942687383
Dimensions
29 cm
Extent
240 pages
Isbn
9783899555851
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)942687383

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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