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The Resource The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen

The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen

Label
The country cooking of Ireland
Title
The country cooking of Ireland
Statement of responsibility
by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
Creator
Contributor
Subject
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Andrews, Colman
Dewey number
641.59415
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hirsheimer, Christopher
http://library.link/vocab/subjectName
Cooking, Irish
Label
The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
Instantiates
Publication
Copyright
Bibliography note
Includes bibliography (pages 365-369), online sources for products, and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal
Control code
770110
Dimensions
29 cm
Extent
383 pages
Isbn
9780811866705
Isbn Type
(hc.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, map
System control number
  • (Sirsi) i9780811866705
  • (OCoLC)318876518
Label
The country cooking of Ireland, by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen
Publication
Copyright
Bibliography note
Includes bibliography (pages 365-369), online sources for products, and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from the orchards -- The Irish touch : oatmeal
Control code
770110
Dimensions
29 cm
Extent
383 pages
Isbn
9780811866705
Isbn Type
(hc.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, map
System control number
  • (Sirsi) i9780811866705
  • (OCoLC)318876518

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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