Coverart for item
The Resource The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen

The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen

Label
The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018
Title
The best of America's Test Kitchen
Title remainder
best recipes, equipment reviews, and tastings 2018
Statement of responsibility
the Editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen
Cataloging source
YDX
Dewey number
641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • COOKING / Regional & Ethnic / American / General
  • Cooking, American
  • Cooking
Label
The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Soups, Stews, and Curries -- Vegetables and sides -- Pasta, pizza, sandwiches, and more -- Meat -- Poultry and Seafood -- Breakfast, brunch and breads -- Desserts -- Test Kitchen resources -- Conversions and equivalents
Control code
ocn973368856
Dimensions
29 cm
Edition
1st edition.
Extent
320 pages
Isbn
9781945256035
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)973368856
Label
The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018, the Editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Soups, Stews, and Curries -- Vegetables and sides -- Pasta, pizza, sandwiches, and more -- Meat -- Poultry and Seafood -- Breakfast, brunch and breads -- Desserts -- Test Kitchen resources -- Conversions and equivalents
Control code
ocn973368856
Dimensions
29 cm
Edition
1st edition.
Extent
320 pages
Isbn
9781945256035
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)973368856

Library Locations

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      30.271302100000 -97.746016800000
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      30.2590471 -97.7088905
    • St. John Branch Borrow it
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      30.3328231 -97.6937014
    • Spicewood Springs Branch Borrow it
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      30.4337083 -97.7730809
    • Terrazas Branch Borrow it
      1105 E. Cesar Chavez St., Austin, TX, 78702, US
      30.2599154 -97.7334621
    • Yarborough BranchBorrow it
      2200 Hancock Dr., Austin, TX, 78756, US
      30.3234684 -97.74072129999999
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