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The Resource The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge

The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge

Label
The Southern Foodways Alliance community cookbook
Title
The Southern Foodways Alliance community cookbook
Statement of responsibility
edited by Sara Roahen and John T. Edge
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Roahen, Sara
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
R62 2010
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Edge, John T
  • Southern Foodways Alliance
http://library.link/vocab/subjectName
Cooking, American
Label
The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
Instantiates
Publication
Copyright
Note
  • "Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
  • Includes indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic
Control code
801519
Dimensions
25 cm
Extent
xviii, 285 pages
Isbn
9780820332758
Lccn
2010011415
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(Sirsi) i9780820332758
Label
The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
Publication
Copyright
Note
  • "Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
  • Includes indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic
Control code
801519
Dimensions
25 cm
Extent
xviii, 285 pages
Isbn
9780820332758
Lccn
2010011415
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(Sirsi) i9780820332758

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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