The Resource The Oxford handbook of food history, edited by Jeffrey M. Pilcher
The Oxford handbook of food history, edited by Jeffrey M. Pilcher
Resource Information
The item The Oxford handbook of food history, edited by Jeffrey M. Pilcher represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The Oxford handbook of food history, edited by Jeffrey M. Pilcher represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xxviii, 508 pages
- Isbn
- 9780199729937
- Label
- The Oxford handbook of food history
- Title
- The Oxford handbook of food history
- Statement of responsibility
- edited by Jeffrey M. Pilcher
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 641.309
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX353
- LC item number
- .O94 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1965-
- http://library.link/vocab/relatedWorkOrContributorName
- Pilcher, Jeffrey M.
- Series statement
- Oxford handbooks
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- The Oxford handbook of food history, edited by Jeffrey M. Pilcher
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 1037189
- Dimensions
- 26 cm.
- Extent
- xxviii, 508 pages
- Isbn
- 9780199729937
- Isbn Type
- (hardcover : alk. paper)
- Lccn
- 2012011582
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (Sirsi) i9780199729937
- Label
- The Oxford handbook of food history, edited by Jeffrey M. Pilcher
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 1037189
- Dimensions
- 26 cm.
- Extent
- xxviii, 508 pages
- Isbn
- 9780199729937
- Isbn Type
- (hardcover : alk. paper)
- Lccn
- 2012011582
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (Sirsi) i9780199729937
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-Oxford-handbook-of-food-history-edited-by/bpbkG6dgNeE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-Oxford-handbook-of-food-history-edited-by/bpbkG6dgNeE/">The Oxford handbook of food history, edited by Jeffrey M. Pilcher</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The Oxford handbook of food history, edited by Jeffrey M. Pilcher
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/The-Oxford-handbook-of-food-history-edited-by/bpbkG6dgNeE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/The-Oxford-handbook-of-food-history-edited-by/bpbkG6dgNeE/">The Oxford handbook of food history, edited by Jeffrey M. Pilcher</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
