Coverart for item
The Resource The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... and others ; introd. by James Beard

The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... and others ; introd. by James Beard

Label
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
Title
The Cooks' catalogue
Title remainder
a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
Statement of responsibility
edited by James Beard ... and others ; introd. by James Beard
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1903-1985
http://library.link/vocab/creatorName
Beard, James
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • catalogs
http://library.link/vocab/subjectName
Kitchen utensils
Label
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... and others ; introd. by James Beard
Instantiates
Publication
Note
Includes indexes
Bibliography note
Bibliography: pages 530-536
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
40268
Dimensions
29 cm
Extent
565 pages
Isbn
9780060115630
Lccn
75006329
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780060115630
  • (Sirsi) AAF-3143
Label
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ..., edited by James Beard ... and others ; introd. by James Beard
Publication
Note
Includes indexes
Bibliography note
Bibliography: pages 530-536
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
40268
Dimensions
29 cm
Extent
565 pages
Isbn
9780060115630
Lccn
75006329
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780060115630
  • (Sirsi) AAF-3143

Library Locations

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      30.2713021 -97.7460168