The Resource Thanksgiving : how to cook it well, Sam Sifton

Thanksgiving : how to cook it well, Sam Sifton

Label
Thanksgiving : how to cook it well
Title
Thanksgiving
Title remainder
how to cook it well
Statement of responsibility
Sam Sifton
Creator
Subject
Genre
Language
eng
Summary
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Sifton, Sam
Dewey number
641.5/68
Illustrations
illustrations
Index
index present
LC call number
TX739.2.T45
LC item number
S54 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Thanksgiving cooking
  • Cooking, American
  • COOKING
  • COOKING
  • COOKING
  • Cooking, American
  • Thanksgiving cooking
Label
Thanksgiving : how to cook it well, Sam Sifton
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers
Control code
ocn769990418
Dimensions
22 cm
Edition
1st ed.
Extent
133 pages
Isbn
9781400069910
Lccn
2012013919
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)769990418
Label
Thanksgiving : how to cook it well, Sam Sifton
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers
Control code
ocn769990418
Dimensions
22 cm
Edition
1st ed.
Extent
133 pages
Isbn
9781400069910
Lccn
2012013919
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)769990418

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