The Resource Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
Resource Information
The item Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanśo that a whole new generation of food lovers can enjoy this inspiring book. Olneyś 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneyś emphasis on simplicity and improvisation in cooking will resonate with todayś cooks and food lovers
- Language
- eng
- Extent
- xvii, 455 pages
- Note
- Includes index
- Isbn
- 9780544242203
- Label
- Simple French food
- Title
- Simple French food
- Statement of responsibility
- Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
- Language
- eng
- Summary
- Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanśo that a whole new generation of food lovers can enjoy this inspiring book. Olneyś 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneyś emphasis on simplicity and improvisation in cooking will resonate with todayś cooks and food lovers
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Olney, Richard
- Dewey number
- 641.5944
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX719
- LC item number
- .O46 2014
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Cooking, French
- Cooking, French
- Cooking, French
- Cooking, French
- Label
- Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn875404242
- Dimensions
- 24 cm
- Extent
- xvii, 455 pages
- Isbn
- 9780544242203
- Isbn Type
- (hbk.)
- Lccn
- 2014012324
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)875404242
- Label
- Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn875404242
- Dimensions
- 24 cm
- Extent
- xvii, 455 pages
- Isbn
- 9780544242203
- Isbn Type
- (hbk.)
- Lccn
- 2014012324
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)875404242
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Simple-French-food-Richard-Olney--new-foreword/zeNmBrxFsG8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Simple-French-food-Richard-Olney--new-foreword/zeNmBrxFsG8/">Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
