Coverart for item
The Resource Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney

Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney

Label
Simple French food
Title
Simple French food
Statement of responsibility
Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
Creator
Subject
Genre
Language
eng
Summary
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanśo that a whole new generation of food lovers can enjoy this inspiring book. Olneyś 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneyś emphasis on simplicity and improvisation in cooking will resonate with todayś cooks and food lovers
Cataloging source
DLC
http://library.link/vocab/creatorName
Olney, Richard
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.O46 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking, French
  • Cooking, French
  • Cooking, French
Label
Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn875404242
Dimensions
24 cm
Extent
xvii, 455 pages
Isbn
9780544242203
Isbn Type
(hbk.)
Lccn
2014012324
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)875404242
Label
Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn875404242
Dimensions
24 cm
Extent
xvii, 455 pages
Isbn
9780544242203
Isbn Type
(hbk.)
Lccn
2014012324
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)875404242

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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