Coverart for item
The Resource Shakespeare's kitchen : Renaissance recipes for the contemporary cook, Francine Segan ; photographs by Tim Turner

Shakespeare's kitchen : Renaissance recipes for the contemporary cook, Francine Segan ; photographs by Tim Turner

Label
Shakespeare's kitchen : Renaissance recipes for the contemporary cook
Title
Shakespeare's kitchen
Title remainder
Renaissance recipes for the contemporary cook
Statement of responsibility
Francine Segan ; photographs by Tim Turner
Creator
Subject
Genre
Language
eng
Summary
Francine Segan introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried plums with wine and ginger-zest crostini, winter salad with raisin and caper vinaigrette, and lobster with pistachio stuffing and seville orange butter are just a few of the dishes that are included. Segan's careful renditions of these recipes have been thoroughly tested to ensure no-fail results. The Renaissance recipes in Shakespeare's kitchen are enhanced with food-related quotes from the Bard, bits of culinary history, facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Fifty color images by food photographer Tim Turner span the centuries with both old-world and contemporary treatments
Cataloging source
DLC
http://library.link/vocab/creatorName
Segan, Francine
Dewey number
641.5942
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, English
  • Cooking, English
  • Cooking, English
  • Cooking, English
Label
Shakespeare's kitchen : Renaissance recipes for the contemporary cook, Francine Segan ; photographs by Tim Turner
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 261-263) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kickshaws: appetizers -- Pottage: soups and stews -- Sallet -- Vegetives -- Fowle -- Meate -- Fysshe -- The banquet -- Basics -- Feasting and bills of fare
Control code
479933
Dimensions
27 cm
Edition
First edition.
Extent
xvi, 270 pages
Isbn
9780375509179
Lccn
2002036839
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780375509179
  • (OCoLC)50919733
Label
Shakespeare's kitchen : Renaissance recipes for the contemporary cook, Francine Segan ; photographs by Tim Turner
Publication
Bibliography note
Includes bibliographical references (pages 261-263) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kickshaws: appetizers -- Pottage: soups and stews -- Sallet -- Vegetives -- Fowle -- Meate -- Fysshe -- The banquet -- Basics -- Feasting and bills of fare
Control code
479933
Dimensions
27 cm
Edition
First edition.
Extent
xvi, 270 pages
Isbn
9780375509179
Lccn
2002036839
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780375509179
  • (OCoLC)50919733

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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