The Resource Salt, fat, acid, heat : the four elements of good cooking, Samin Nosrat

Salt, fat, acid, heat : the four elements of good cooking, Samin Nosrat

Label
Salt, fat, acid, heat : the four elements of good cooking
Title
Salt, fat, acid, heat
Title remainder
the four elements of good cooking
Statement of responsibility
Samin Nosrat
Creator
Author
Subject
Genre
Language
eng
Summary
"Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time."--
Member of
Tone
Writing style
Assigning source
Amazon.com
http://library.link/vocab/ext/novelist/bookUI
10694116
Cataloging source
DLC
http://library.link/vocab/creatorName
Nosrat, Samin
Dewey number
641.5
Index
index present
LC call number
TX651
LC item number
.N66 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Series statement
Simon & Schuster nonfiction original hardcover
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
Label
Salt, fat, acid, heat : the four elements of good cooking, Samin Nosrat
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1762410
Dimensions
24 cm.
Extent
469 pages
Isbn
9781476753836
Isbn Type
(hardcover)
Lccn
2016040649
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781476753836
  • (OCoLC)952647644
Label
Salt, fat, acid, heat : the four elements of good cooking, Samin Nosrat
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1762410
Dimensions
24 cm.
Extent
469 pages
Isbn
9781476753836
Isbn Type
(hardcover)
Lccn
2016040649
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9781476753836
  • (OCoLC)952647644

Library Locations

    • Carver BranchBorrow it
      1161 Angelina St., Austin, TX, 78702, US
      30.2695584 -97.7240278
    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
    • Howson BranchBorrow it
      2500 Exposition Blvd., Austin, TX, 78703, US
      30.2982508 -97.7675915
    • Milwood BranchBorrow it
      12500 Amherst Dr, Austin, TX, 78727, US
      30.4223444 -97.7161692
    • Old Quarry BranchBorrow it
      7051 Village Center Dr., Austin, TX, 78731, US
      30.3529975 -97.7551561
    • Ruiz BranchBorrow it
      1600 Grove Blvd., Austin, TX, 78741, US
      30.2298616 -97.7070109
    • Spicewood Springs BranchBorrow it
      8637 Spicewood Springs Rd., Austin, TX, 78759, US
      30.4337083 -97.7730809
    • University Hills BranchBorrow it
      4701 Loyola Ln., Austin, TX, 78723, US
      30.3093017 -97.6664785
    • Windsor Park BranchBorrow it
      5833 Westminster Dr., Austin, TX, 78723, US
      30.3116523 -97.6902298
Processing Feedback ...