Coverart for item
The Resource Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura

Label
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Title
Preserving the Japanese way
Title remainder
traditions of salting, fermenting, and pickling for the modern kitchen
Statement of responsibility
Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
Creator
Contributor
Author
Photographer
Subject
Language
eng
Cataloging source
TOH
http://library.link/vocab/creatorName
Hachisu, Nancy Singleton
Dewey number
641.4/089/956
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1956-
http://library.link/vocab/relatedWorkOrContributorName
  • Tanis, David
  • Miura, Kenji
http://library.link/vocab/subjectName
  • Food
  • Japanese
  • Canning and preserving
  • Salting of food
  • Fermentation
  • Fermented foods
http://bibfra.me/vocab/relation/writerofforeword
Ho3dt-glU5U
Label
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn910566575
Dimensions
26 cm
Extent
xxxiii, 365 pages
Isbn
9781449450885
Lccn
2014931306
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)910566575
Label
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn910566575
Dimensions
26 cm
Extent
xxxiii, 365 pages
Isbn
9781449450885
Lccn
2014931306
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)910566575

Library Locations

    • Manchaca Road BranchBorrow it
      5500 Manchaca Road, Austin, TX, 78745, US
      30.2166039 -97.79733689999999
    • Spicewood Springs BranchBorrow it
      8637 Spicewood Springs Rd., Austin, TX, 78759, US
      30.4337083 -97.7730809
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