Coverart for item
The Resource Pig tales : an omnivore's quest for sustainable meat, Barry Estabrook

Pig tales : an omnivore's quest for sustainable meat, Barry Estabrook

Label
Pig tales : an omnivore's quest for sustainable meat
Title
Pig tales
Title remainder
an omnivore's quest for sustainable meat
Statement of responsibility
Barry Estabrook
Title variation
Pig tales
Title variation remainder
an omnivores quest for sustainable meat
Creator
Author
Subject
Language
eng
Summary
An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10426952
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Estabrook, Barry
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Pork industry and trade
  • Sustainable agriculture
  • Swine
http://bibfra.me/vocab/lite/titleRemainder
an omnivore's quest for sustainable meat
Label
Pig tales : an omnivore's quest for sustainable meat, Barry Estabrook
Instantiates
Publication
Copyright
Note
Portions of this book appeared in different forms in Eating well magazine, Onearth.com, and Gastronomica: the journal of food and culture
Bibliography note
Includes bibliographical references (pages 309-312 and index)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn891611177
Dimensions
25 cm
Edition
First edition.
Extent
335 pages
Isbn
9780393240245
Isbn Type
(Hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)891611177
Label
Pig tales : an omnivore's quest for sustainable meat, Barry Estabrook
Publication
Copyright
Note
Portions of this book appeared in different forms in Eating well magazine, Onearth.com, and Gastronomica: the journal of food and culture
Bibliography note
Includes bibliographical references (pages 309-312 and index)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn891611177
Dimensions
25 cm
Edition
First edition.
Extent
335 pages
Isbn
9780393240245
Isbn Type
(Hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)891611177

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
    • Ruiz BranchBorrow it
      1600 Grove Blvd., Austin, TX, 78741, US
      30.2298616 -97.7070109
    • Yarborough BranchBorrow it
      2200 Hancock Dr., Austin, TX, 78756, US
      30.3234684 -97.74072129999999
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