Coverart for item
The Resource Pickled, potted, and canned : how the art and science of food preserving changed the world, Sue Shephard

Pickled, potted, and canned : how the art and science of food preserving changed the world, Sue Shephard

Label
Pickled, potted, and canned : how the art and science of food preserving changed the world
Title
Pickled, potted, and canned
Title remainder
how the art and science of food preserving changed the world
Statement of responsibility
Sue Shephard
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Shephard, Sue
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Canning and preserving
  • Food
Label
Pickled, potted, and canned : how the art and science of food preserving changed the world, Sue Shephard
Instantiates
Publication
Note
"Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso
Bibliography note
Includes bibliographical references (pages 346-354) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine
Control code
408605
Dimensions
25 cm
Extent
366 pages
Isbn
9780743216333
Lccn
2001032065
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780743216333
  • (Sirsi) ADC-1858
Label
Pickled, potted, and canned : how the art and science of food preserving changed the world, Sue Shephard
Publication
Note
"Originally published in Great Britain in 2000 by Headline Book Publishing, Ltd."--T.p. verso
Bibliography note
Includes bibliographical references (pages 346-354) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine
Control code
408605
Dimensions
25 cm
Extent
366 pages
Isbn
9780743216333
Lccn
2001032065
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780743216333
  • (Sirsi) ADC-1858

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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