Coverart for item
The Resource Peppers of the Americas : the remarkable capsicums that forever changed flavor, Maricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa

Peppers of the Americas : the remarkable capsicums that forever changed flavor, Maricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa

Label
Peppers of the Americas : the remarkable capsicums that forever changed flavor
Title
Peppers of the Americas
Title remainder
the remarkable capsicums that forever changed flavor
Statement of responsibility
Maricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa
Creator
Author
Subject
Genre
Language
eng
Summary
From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers
Summary
Presents a culinary and ethnobotanical survey of the pepper and its many varieties, providing an abundance of information on this essential ingredient central to our multicultural palate, and includes 40 recipes that celebrate its complex flavors and health benefits
http://library.link/vocab/ext/novelist/bookUI
10572881
Cataloging source
DLC
http://library.link/vocab/creatorName
Presilla, Maricel E
Dewey number
641.6/5643
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Peppers
  • Cooking (Peppers)
  • Cooking (Peppers)
  • Peppers
  • America
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the remarkable capsicums that forever changed flavor
Label
Peppers of the Americas : the remarkable capsicums that forever changed flavor, Maricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 331-333) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn988864165
Dimensions
26 cm
Edition
First edition.
Extent
x, 341 pages
Isbn
9780399578922
Lccn
2017011484
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)988864165
Label
Peppers of the Americas : the remarkable capsicums that forever changed flavor, Maricel E. Presilla ; photographs by Romulo Yanes ; botanical illustrations by Julio J. Figueroa
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 331-333) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn988864165
Dimensions
26 cm
Edition
First edition.
Extent
x, 341 pages
Isbn
9780399578922
Lccn
2017011484
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)988864165

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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