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The Resource New York cookbook, by Molly O'Neill ; photography by Howard Earl Simmons

New York cookbook, by Molly O'Neill ; photography by Howard Earl Simmons

Label
New York cookbook
Title
New York cookbook
Statement of responsibility
by Molly O'Neill ; photography by Howard Earl Simmons
Creator
Subject
Genre
Language
eng
Summary
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue
Cataloging source
DLC
http://library.link/vocab/creatorName
O'Neill, Molly
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • International cooking
  • Cooking
  • Restaurants
  • Cooking
  • Cooking, American
  • International cooking
  • Restaurants
  • New York (State)
Label
New York cookbook, by Molly O'Neill ; photography by Howard Earl Simmons
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 474-476) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet
Control code
ocm26096509
Dimensions
24 cm.
Extent
xv, 509 p.
Isbn
9780894806988
Isbn Type
(paperback)
Lccn
92050280
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
(OCoLC)26096509
Label
New York cookbook, by Molly O'Neill ; photography by Howard Earl Simmons
Publication
Bibliography note
Includes bibliographical references (p. 474-476) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet
Control code
ocm26096509
Dimensions
24 cm.
Extent
xv, 509 p.
Isbn
9780894806988
Isbn Type
(paperback)
Lccn
92050280
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
(OCoLC)26096509

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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