The Resource New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
Resource Information
The item New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area's celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit."--Provided by publisher
- Language
- eng
- Label
- New England kitchen : fresh takes on seasonal recipes
- Title
- New England kitchen
- Title remainder
- fresh takes on seasonal recipes
- Statement of responsibility
- Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
- Language
- eng
- Summary
- "Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area's celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit."--Provided by publisher
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorName
- Sewall, Jeremy
- Dewey number
- 641.5974
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX715.2.N48
- LC item number
- S48 2014
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Murray, Erin Byers
- Turkell, Michael Harlan
- http://library.link/vocab/subjectName
- Cooking, American
- Label
- New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- ocn871508700
- Dimensions
- 27 cm
- Extent
- 255 pages
- Isbn
- 9780789327475
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- System control number
- (OCoLC)871508700
- Label
- New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Control code
- ocn871508700
- Dimensions
- 27 cm
- Extent
- 255 pages
- Isbn
- 9780789327475
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- System control number
- (OCoLC)871508700
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/New-England-kitchen--fresh-takes-on-seasonal/MZy1OGdVA-M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/New-England-kitchen--fresh-takes-on-seasonal/MZy1OGdVA-M/">New England kitchen : fresh takes on seasonal recipes, Jeremy Sewall & Erin Byers Murray ; photography by Michael Harlan Turkell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
