The Resource Myron Mixon's BBQ rules: : the old-school guide to smoking meat, Myron Mixon's with Kelly Alexander, (electronic resource)

Myron Mixon's BBQ rules: : the old-school guide to smoking meat, Myron Mixon's with Kelly Alexander, (electronic resource)

Label
Myron Mixon's BBQ rules: : the old-school guide to smoking meat
Title
Myron Mixon's BBQ rules:
Title remainder
the old-school guide to smoking meat
Statement of responsibility
Myron Mixon's with Kelly Alexander
Title variation
  • BBQ rules
  • Myron Mixon's barbeque rules
  • Barbeque rules
Creator
Contributor
Author
Subject
Language
eng
Summary
New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts-Meat Helpers, The Hog, Birds, The Cow-and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone SteaksPresenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue
Cataloging source
Midwest
http://library.link/vocab/creatorName
Mixon, Myron
Dewey number
641.76
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Smoking (Cooking)
  • Barbecuing
  • Cooking (Meat)
  • Electronic books
Target audience
adult
Label
Myron Mixon's BBQ rules: : the old-school guide to smoking meat, Myron Mixon's with Kelly Alexander, (electronic resource)
Link
https://www.hoopladigital.com/title/11661559
Instantiates
Publication
Color
multicolored
Control code
MWT11661559
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11661559
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Myron Mixon's BBQ rules: : the old-school guide to smoking meat, Myron Mixon's with Kelly Alexander, (electronic resource)
Link
https://www.hoopladigital.com/title/11661559
Publication
Color
multicolored
Control code
MWT11661559
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11661559
Specific material designation
remote
System details
Mode of access: World Wide Web

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