Coverart for item
The Resource Murder on the menu : cordon bleu stories of crime and mystery, edited by Peter Haining

Murder on the menu : cordon bleu stories of crime and mystery, edited by Peter Haining

Label
Murder on the menu : cordon bleu stories of crime and mystery
Title
Murder on the menu
Title remainder
cordon bleu stories of crime and mystery
Statement of responsibility
edited by Peter Haining
Contributor
Subject
Genre
Language
eng
Summary
Fatal food and drink served with an insidious smile to unsuspecting husbands, dinner guests, and gourmands feature in a banquet of stories by P.D. James, Georges Simenon, Michael Gilbert
http://library.link/vocab/ext/novelist/bookUI
011215
Cataloging source
HCO
Index
no index present
Literary form
short stories
http://library.link/vocab/relatedWorkOrContributorName
Haining, Peter
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Detective and mystery stories
  • Mystery
  • Short stories
Target audience
adult
Label
Murder on the menu : cordon bleu stories of crime and mystery, edited by Peter Haining
Instantiates
Publication
Control code
ocm26759182
Dimensions
24 cm.
Extent
415 p.
Isbn
9780195086034
Isbn Type
(hardcover)
Label
Murder on the menu : cordon bleu stories of crime and mystery, edited by Peter Haining
Publication
Control code
ocm26759182
Dimensions
24 cm.
Extent
415 p.
Isbn
9780195086034
Isbn Type
(hardcover)

Library Locations

    • Little Walnut Creek BranchBorrow it
      835 W. Rundberg Lane, Austin, TX, 78758, US
      30.3632362 -97.6984619
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