Coverart for item
The Resource Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers, Tricia Cornell, photography by Paul Markert

Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers, Tricia Cornell, photography by Paul Markert

Label
Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers
Title
Minnesota farmers market cookbook
Title remainder
a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers
Statement of responsibility
Tricia Cornell, photography by Paul Markert
Creator
Subject
Language
eng
Summary
"Your roadmap to all of Minnesota's beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce--including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota's unique, renowned farmers market culture, but helps you make the most of it in your home kitchen. "--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Cornell, Tricia
Dewey number
641.59776
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
  • Farmers' markets
  • Farm produce
  • Local foods
  • Seasonal cooking
  • COOKING / Regional & Ethnic / American / Middle Western States
  • COOKING / Specific Ingredients / Natural Foods
  • Cooking
  • Cooking, American
  • Farm produce
  • Farmers' markets
  • Local foods
  • Seasonal cooking
  • Minnesota
Label
Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers, Tricia Cornell, photography by Paul Markert
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Lenny Russo -- Using this Book -- A Short History of Minnesota's Farmers Markets -- Map of Minnesota's Farmers Markets -- Map of Minneapolis/Saint Paul Farmers Markets -- The Food -- 1. Apples and Pears -- 2. Asparagus -- 3. Beans, Dried and Fresh -- 4. Beef, Bison, and Yak -- 5. Beets -- 6. Berries -- 7. Broccoli and Cauliflower -- 8. Cabbage, Bok Choy, and Brussels Sprouts -- 9. Carrots, Parsnips, and Salsify -- 10. Cherries -- 11. Chicken and Turkey -- 12. Corn and Cornmeal -- 13. Cucumbers -- 14. Eggplant -- 15. Eggs -- 16. Fennel -- 17. Garlic and Garlic Scapes -- 18. Green Beans -- 19. Herbs -- 20. Honey and Maple Syrup -- 21. Kohlrabi -- 22. Lamb and Goat -- 23. Melons -- 24. Mushrooms -- 25. Onions, Leeks, and Shallots -- 26. Peas -- 27. Peppers -- 28. Plums -- 29. Pork -- 30. Potatoes -- 31. Radishes -- 32. Ramps and Fiddleheads -- 33. Rhubarb -- 34. Root Vegetables -- 35. Salad Greens -- 36. Spinach and Other Dark Leafy Greens -- 37. Winter Squash and Pumpkins -- 38. Sweet Potatoes -- 39. Tomatoes -- 40. Trout -- 41. Wild Rice -- 42. Zucchini and Summer Squash -- Appendix 1: Recipes by Category -- Appendix 2: Produce by Season -- Appendix 3: Techniques for Cooking Vegetables -- Appendix 4: Directory of Minnesota Farmers' Markets -- Contributors
Control code
ocn827257149
Dimensions
26 cm
Extent
192 pages
Isbn
9780760344866
Isbn Type
(paperback)
Lccn
2013031246
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colored illustrations, colored maps
System control number
(OCoLC)827257149
Label
Minnesota farmers market cookbook : a guide to selecting and preparing the best local produce with seasonal recipes from chefs and farmers, Tricia Cornell, photography by Paul Markert
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Lenny Russo -- Using this Book -- A Short History of Minnesota's Farmers Markets -- Map of Minnesota's Farmers Markets -- Map of Minneapolis/Saint Paul Farmers Markets -- The Food -- 1. Apples and Pears -- 2. Asparagus -- 3. Beans, Dried and Fresh -- 4. Beef, Bison, and Yak -- 5. Beets -- 6. Berries -- 7. Broccoli and Cauliflower -- 8. Cabbage, Bok Choy, and Brussels Sprouts -- 9. Carrots, Parsnips, and Salsify -- 10. Cherries -- 11. Chicken and Turkey -- 12. Corn and Cornmeal -- 13. Cucumbers -- 14. Eggplant -- 15. Eggs -- 16. Fennel -- 17. Garlic and Garlic Scapes -- 18. Green Beans -- 19. Herbs -- 20. Honey and Maple Syrup -- 21. Kohlrabi -- 22. Lamb and Goat -- 23. Melons -- 24. Mushrooms -- 25. Onions, Leeks, and Shallots -- 26. Peas -- 27. Peppers -- 28. Plums -- 29. Pork -- 30. Potatoes -- 31. Radishes -- 32. Ramps and Fiddleheads -- 33. Rhubarb -- 34. Root Vegetables -- 35. Salad Greens -- 36. Spinach and Other Dark Leafy Greens -- 37. Winter Squash and Pumpkins -- 38. Sweet Potatoes -- 39. Tomatoes -- 40. Trout -- 41. Wild Rice -- 42. Zucchini and Summer Squash -- Appendix 1: Recipes by Category -- Appendix 2: Produce by Season -- Appendix 3: Techniques for Cooking Vegetables -- Appendix 4: Directory of Minnesota Farmers' Markets -- Contributors
Control code
ocn827257149
Dimensions
26 cm
Extent
192 pages
Isbn
9780760344866
Isbn Type
(paperback)
Lccn
2013031246
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colored illustrations, colored maps
System control number
(OCoLC)827257149

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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