Coverart for item
The Resource Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D

Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D

Label
Milk to ice cream
Title
Milk to ice cream
Statement of responsibility
by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D
Creator
Subject
Genre
Language
eng
Summary
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Herrington, Lisa M
Dewey number
641.86/2
Illustrations
illustrations
Index
index present
Intended audience
3-6
Interest level
  • LG
  • K-2
LC call number
TX795
LC item number
.H56 2013
Literary form
non fiction
Reading level
  • 2.2
  • 2.7
  • Level 2.2.
Series statement
Rookie read-about science
Study program name
  • Accelerated Reader AR
  • Reading Counts RC
  • Accelerated Reader
http://library.link/vocab/subjectName
  • Ice cream, ices, etc.
  • Ice cream, ices, etc
  • Ice cream, ices, etc
Target audience
juvenile
Label
Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
From farm to factory -- Mixing ice cream -- A tasty treat -- Making ice cream step-by-step
Control code
ocn816498936
Dimensions
18 cm.
Extent
32 pages
Isbn
9780531247082
Lccn
2012035029
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)816498936
Label
Milk to ice cream, by Lisa M. Herrington ; content consultant, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
From farm to factory -- Mixing ice cream -- A tasty treat -- Making ice cream step-by-step
Control code
ocn816498936
Dimensions
18 cm.
Extent
32 pages
Isbn
9780531247082
Lccn
2012035029
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)816498936

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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