Coverart for item
The Resource Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

Label
Meathooked : the history and science of our 2.5-million-year obsession with meat
Title
Meathooked
Title remainder
the history and science of our 2.5-million-year obsession with meat
Statement of responsibility
Marta Zaraska
Title variation
Meat hooked
Creator
Author
Subject
Genre
Language
eng
Summary
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings
Summary
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings
Writing style
http://library.link/vocab/ext/novelist/bookUI
10486724
Cataloging source
DLC
http://library.link/vocab/creatorName
Zaraska, Marta
Dewey number
641.3/6
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Meat
  • Meat industry and trade
  • Food preferences
  • Meat animals
  • Diet
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the history and science of our 2.5-million-year obsession with meat
Label
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 205-247) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5
Control code
ocn915135690
Dimensions
25 cm
Extent
vii, 263 pages
Isbn
9780465036622
Lccn
2015027674
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)915135690
Label
Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 205-247) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Enter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5
Control code
ocn915135690
Dimensions
25 cm
Extent
vii, 263 pages
Isbn
9780465036622
Lccn
2015027674
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)915135690

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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