Coverart for item
The Resource Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung

Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung

Label
Marc Forgione : recipes and stories from the acclaimed chef and restaurant
Title
Marc Forgione
Title remainder
recipes and stories from the acclaimed chef and restaurant
Statement of responsibility
Marc Forgione with Olga Massov ; photography by Evan Sung
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1978-
http://library.link/vocab/creatorName
Forgione, Marc
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.F6994 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Massov, Olga
http://library.link/vocab/subjectName
Cooking, American
Label
Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
Instantiates
Publication
Note
  • Illustrations on endpapers
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
To amuse -- Fish -- Shellfish -- Vegetables -- Pasta -- Poultry + duck -- Meat -- Butcher's cuts -- Dessert -- Brunch -- Cocktails -- The backbones
Control code
2013034986
Dimensions
27 cm
Extent
xiii, 417 pages
Isbn
9781118302781
Isbn Type
(hbk.)
Lccn
2013034986
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
Label
Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
Publication
Note
  • Illustrations on endpapers
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
To amuse -- Fish -- Shellfish -- Vegetables -- Pasta -- Poultry + duck -- Meat -- Butcher's cuts -- Dessert -- Brunch -- Cocktails -- The backbones
Control code
2013034986
Dimensions
27 cm
Extent
xiii, 417 pages
Isbn
9781118302781
Isbn Type
(hbk.)
Lccn
2013034986
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Twin Oaks Branch Borrow it
      1800 S. Fifth St., Austin, TX, 78704, US
      30.2486884 -97.76239749999999
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